The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9905 - -
Team Name: Western Texas College
Participant Name:
TANNER BAKER
Individual Rank: 39
Individual Total Score: 738
Team Rank: 7
Team Total Score: 2954

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
432412134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
28
Placing 5R - Lamb Carc.
PartContestantJudge
543214312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
721342314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
44
Placing 8 - Pork Carc.
PartContestantJudge
813242314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
38
Placing 9 - Pork Wole. / Retail
PartContestantJudge
921431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
45
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1041231342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
28
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2Low ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Avg. ChoiceLow Choice
9High SelectHigh Select
10Low PrimeHigh Choice
11High SelectLow Choice
12Low ChoiceLow Choice
13Avg. ChoiceAvg. Commercial
14Low ChoiceHigh Commercial
15Avg. ChoiceHigh Commercial
108
Yield
PartContestantJudge
12.62.5
23.73.9
33.02.3
45.45.9
54.14.5
62.41.0
73.53.2
82.51.9
94.75.1
103.43.2
113.84.7
123.13.5
134.04.7
141.82.9
153.14.1
66
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
222
344
412
523
611
734
844
931
1044
Questions - Points per Question5
25
Questions 2 - Beef Cuts
PartContestantJudge
134
233
342
411
514
633
722
844
922
1023
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
121
233
311
443
542
633
712
822
912
1033
Questions - Points per Question5
25
Questions 4 - Pork Cuts
PartContestantJudge
112
222
322
433
521
643
722
844
912
1021
Questions - Points per Question5
25
Questions 5 - Lamb Carc.
PartContestantJudge
132
222
311
433
544
644
732
832
933
1012
Questions - Points per Question5
30
Beef Judging Total
249
Beef Grading Total
174
Overall Beef Total
423
Lamb Judging Total
106
Pork Judging Total
209
Placing Total
429
Specifications Total
 
Questions Total
135
Reasons Total
 
Overall Score
738
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025