The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9903 - -
Team Name: Eastern Oklahoma State College
Participant Name:
CADENCE MYERS
Individual Rank: 4
Individual Total Score: 931
Team Rank: 2
Team Total Score: 3641

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
48
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3High SelectHigh Select
4High ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11High SelectLow Choice
12High SelectLow Choice
13Low CommercialAvg. Commercial
14High CommercialHigh Commercial
15Avg. CommercialHigh Commercial
136
Yield
PartContestantJudge
12.52.5
23.33.9
32.72.3
45.45.9
53.84.5
61.51.0
72.83.2
82.71.9
94.35.1
103.83.2
113.74.7
123.03.5
134.14.7
142.82.9
153.74.1
71
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
422
533
611
744
844
911
1044
Questions - Points per Question5
50
Questions 2 - Beef Cuts
PartContestantJudge
144
233
322
411
544
633
722
844
922
1033
Questions - Points per Question5
50
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
433
522
633
712
822
922
1033
Questions - Points per Question5
45
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
511
633
722
844
922
1021
Questions - Points per Question5
45
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
311
433
544
644
722
822
933
1022
Questions - Points per Question5
45
Beef Judging Total
295
Beef Grading Total
207
Overall Beef Total
502
Lamb Judging Total
141
Pork Judging Total
288
Placing Total
489
Specifications Total
 
Questions Total
235
Reasons Total
 
Overall Score
931
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025