The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9901 - -
Team Name: Garden City Community College
Participant Name:
ANDREW DORRIS
Individual Rank: 10
Individual Total Score: 887
Team Rank: 3
Team Total Score: 3576

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
543124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
50
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723412314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
48
Placing 8 - Pork Carc.
PartContestantJudge
831242314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
42
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
48
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3High SelectHigh Select
4High ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6Low ChoiceLow Choice
7High ChoiceAvg. Choice
8Avg. ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11Low ChoiceLow Choice
12High SelectLow Choice
13Avg. CommercialAvg. Commercial
14High CommercialHigh Commercial
15High ChoiceHigh Commercial
128
Yield
PartContestantJudge
12.42.5
24.23.9
32.72.3
45.95.9
54.04.5
61.01.0
72.83.2
82.21.9
94.95.1
103.03.2
113.74.7
123.23.5
134.74.7
143.02.9
153.54.1
106
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
324
422
543
611
724
824
941
1024
Questions - Points per Question5
20
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
544
633
712
844
922
1033
Questions - Points per Question5
40
Questions 3 - Pork Carc.
PartContestantJudge
111
233
321
443
542
643
722
822
922
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
541
633
722
844
922
1011
Questions - Points per Question5
45
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
311
413
544
644
722
822
943
1022
Questions - Points per Question5
35
Beef Judging Total
255
Beef Grading Total
234
Overall Beef Total
489
Lamb Judging Total
133
Pork Judging Total
265
Placing Total
483
Specifications Total
 
Questions Total
170
Reasons Total
 
Overall Score
887
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025