Definition | Responses | Score |
Placing 1-Market Lambs |
Part | Contestant | Judge |
1 | 3412 | |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 3 |
Placing 1 - Cut C | 1 |
| |
Placing 2-Breeding Lambs |
Part | Contestant | Judge |
2 | 2143 | 1243 |
Placing 2 - Cut A | 3 |
Placing 2 - Cut B | 1 |
Placing 2 - Cut C | 2 |
| 47 |
Placing 3-Market Goats |
Part | Contestant | Judge |
3 | 3241 | 1324 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 1 |
| 37 |
Placing 4 |
Part | Contestant | Judge |
4 | 2341 | 1342 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 1 |
Placing 4 - Cut C | 3 |
| 32 |
Placing 5 |
Part | Contestant | Judge |
5 | 4312 | |
| |
Placing 6 |
Part | Contestant | Judge |
6 | 3214 | |
| |
Placing 7 |
Part | Contestant | Judge |
7 | 1234 | |
| |
Placing 8 |
| |
Placing Total |
| 116 |
Female Selection 9 |
Part | Contestant | Judge |
1 | Cull | |
2 | Keep | |
3 | Cull | |
4 | Cull | |
5 | Keep | |
6 | Cull | |
7 | Keep | |
8 | Keep | |
| 0 |
Female Selection 10 |
Part | Contestant | Judge |
1 | Keep | |
2 | Keep | |
3 | Cull | |
4 | Keep | |
5 | Keep | |
6 | Cull | |
7 | Cull | |
8 | Cull | |
| 0 |
Female Selection 11 |
Part | Contestant | Judge |
1 | Cull | |
2 | Keep | |
3 | Cull | |
4 | Cull | |
5 | Keep | |
6 | Cull | |
7 | Keep | |
8 | Keep | |
| 0 |
Female Selection Total |
| 0 |
Feeder Cattle Grading 12 |
Part | Contestant | Judge |
1 | Frame: Small Muscle: 2 | |
2 | Frame: Medium Muscle: 4 | |
3 | Frame: Large Muscle: 3 | |
4 | Frame: Small Muscle: 1 | |
5 | Frame: Small Muscle: 2 | |
| 0 |
Written Exam 13 |
Part | Contestant | Judge |
1 | A | |
2 | C | |
3 | B | |
4 | C | |
5 | A | |
6 | C | |
7 | A | |
8 | A | |
9 | B | |
10 | C | |
11 | C | |
12 | D | |
13 | A | |
14 | B | |
15 | B | |
16 | B | |
17 | A | |
18 | B | |
19 | C | |
20 | D | |
21 | C | |
22 | C | |
23 | C | |
24 | B | |
25 | A | |
Written Exam - Points per Question | 2 |
| 0 |
Slaughter Cattle Grading 14 |
Part | Contestant | Judge |
1 | High Choice 3.0 | |
2 | Low Select 2.0 | |
3 | Low Choice 3.0 | |
4 | High Select 2.5 | |
5 | High Choice 3.5 | |
| 0 |
Grading Total |
| 0 |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | C | |
2 | D | |
3 | B | |
4 | B | |
5 | A | |
Questions Class 15 - Points per Question | 5 |
| 0 |
Questions 15 - Sheep |
Part | Contestant | Judge |
1 | B | |
2 | A | |
3 | D | |
4 | C | |
5 | B | |
Questions Class 15 - Points per Question | 5 |
| 0 |
Questions 15 - Swine |
Part | Contestant | Judge |
1 | B | |
2 | A | |
3 | B | |
4 | D | |
5 | D | |
Questions Class 15 - Points per Question | 5 |
| 0 |
Questions Total |
| 0 |
Reasons 16 -Breeding Lambs |
Part | Contestant | Judge |
16 | | 050 |
| |
Reasons 17-Market Lambs |
Part | Contestant | Judge |
17 | | 050 |
| |
Reasons 18-Market Goats |
Part | Contestant | Judge |
18 | | 050 |
| |
Reasons 19 |
| |
Reasons Total |
| |
Team Activity |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |