ODIN ULRICH - Staunton - Discovery - Illinois Section 15 Meats

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Illinois Section 15 Meats
Jan 15, 2025
Discovery

Overall

ID:	375 - 30 -
Team Name:	Staunton
Participant Name:	ODIN ULRICH
Individual Rank:	9
Individual Total Score:	95
Team Rank:	3
Team Total Score:	306
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1324	3241

Placing 1 - Cut A	5
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	4321	1432

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3		2143

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

Questions on Placing Classes

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Prime	Quality: Low Select
2		Quality: Average Choice
3		Quality: Average Prime
4	Quality: High Select	Quality: Average Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.3	1.1
2	2.4	1.6
3	3.5	2.2
4	4.8	1.8

Carcass Grading Total

Formulation Solution

Formulation Solution - Points per Question

Formulation Questions

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Lamb Primal: C - Chuck Retail: 66 - Chops - Blade Chop	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
2	Species: Beef Primal: C - Chuck	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
3	Species: Pork Primal: J - Shoulder Retail: 16 - Roasts - Frenched Style	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
4	Species: Beef Primal: J - Shoulder Retail: 15 - Roasts - Flat Half (Bnls)	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
5	Species: Beef Primal: J - Shoulder Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
7	Species: Lamb Primal: B - Brisket Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
8	Species: Lamb Primal: B - Brisket Retail: 82 - Various - Beef for Stew	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
9	Species: Pork Primal: C - Chuck Retail: 89 - Smoked/Cured - Brisket, Corned	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
10	Species: Beef Primal: C - Chuck Retail: 61 - Steaks - Top Round Steak	Species: Pork Primal: N - Various Meats Retail: 69 - Chops - Country Style Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: B - Brisket Retail: 77 - Variety - Kidney	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
12	Species: Lamb Primal: C - Chuck Retail: 25 - Roasts - Rump Portion	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
13	Species: Pork Primal: C - Chuck Retail: 71 - Chops - Rib Chop	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
14	Species: Beef Primal: K - Side (Belly) Retail: 80 - Variety - Tongue	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
15	Species: Lamb Primal: H - Rib or Rack Retail: 16 - Roasts - Frenched Style	Species: Beef Primal: H - Rib or Rack Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
17	Species: Beef Primal: L - Spareribs Retail: 76 - Variety - Heart	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast
18	Species: Beef Primal: J - Shoulder Retail: 81 - Variety - Tripe	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
19	Species: Lamb Primal: B - Brisket Retail: 71 - Chops - Rib Chop	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)
20	Species: Beef Primal: J - Shoulder Retail: 81 - Variety - Tripe	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Lamb Retail: 17 - Roasts - Fresh Side	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
22	Species: Beef Primal: K - Side (Belly) Retail: 87 - Various - Sausage Link/Pattie	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Written Exam #1-5

Part	Contestant	Judge
1	C	B
2	B	C
3	A	A
4	B	A
5	B	B