Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 9155 - -
Team Name: St Francis
Participant Name:
PAXTON PARSONS
Individual Rank: 95
Individual Total Score: 86
Team Rank: 19
Team Total Score: 418
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3BA
4CC
5NGNG
18
Egg Interior Quality Grading
PartContestantJudge
1A 
2Loss 
3AA 
4AA 
5A 
0
Egg Exterior Quality - Egg 1
PartContestantJudge
1 AA/A
No Defect
 
Egg Exterior Quality - Egg 2
PartContestantJudge
2 NG
Dented Checked
 
Egg Exterior Quality - Egg 3
PartContestantJudge
3 AA/A
No Defect
 
Egg Exterior Quality - Egg 4
PartContestantJudge
4 AA/A
No Defect
 
Egg Exterior Quality - Egg 5
PartContestantJudge
5 B
Large Calcium Deposits
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteCoating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Boneless Products Total
23
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless split breast
2Boneless, skinless drumLeg quarter
3Leg quarterThigh
4Thigh with back portionWhole breast with ribs
5LiverLiver
6DrumstickRear Half
7Boneless, skinless thighTenderloin
8Wing portionBreast quarter
9LegNeck
10Boneless, skinless split breastBoneless, skinless whole breast
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CC
2CC
3AB
4BD
5EC
6DA
7DC
8BD
9DD
10BC
11CB
12AB
13AA
14AB
15AA
16EA
17CD
18BB
19DA
20AA
21CC
22BA
23BD
24CC
25AD
26DC
27BB
28CB
29AD
30EC
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025