| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| |
| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | NG | B |
| 3 | B | A |
| 4 | NG | C |
| 5 | C | NG |
| 8 |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Decidedly Misshapen
Pronounced Ridges | AA/A
No Defect |
| 2 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 6 |
| 0 |
| Egg Exterior Quality - Egg 7 |
| 0 |
| Egg Exterior Quality - Egg 8 |
| 0 |
| Egg Exterior Quality - Egg 9 |
| 0 |
| Egg Exterior Quality - Egg 10 |
| 0 |
| Egg Exterior Grading Total |
| 19 |
| Egg Exterior Factors Total |
| 16 |
| Egg Exterior Quality Total |
| 35 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Inconsistent Shape/Size
Broken/Incomplete |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | No Defect |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void
Broken/Incomplete
Foreign Material | Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material |
| 3 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 2 | Leg quarter | Leg quarter |
| 3 | Thigh | Thigh |
| 4 | Whole breast with ribs | Whole breast with ribs |
| 5 | Liver | Liver |
| 6 | Rear Half | Rear Half |
| 7 | Tenderloin | Tenderloin |
| 8 | Wing portion | Breast quarter |
| 9 | Neck | Neck |
| 10 | Boneless, skinless whole breast | Boneless, skinless whole breast |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | A | C |
| 3 | A | B |
| 4 | A | D |
| 5 | E | C |
| 6 | A | A |
| 7 | D | C |
| 8 | D | D |
| 9 | B | D |
| 10 | D | C |
| 11 | B | B |
| 12 | B | B |
| 13 | C | A |
| 14 | A | B |
| 15 | A | A |
| 16 | E | A |
| 17 | D | D |
| 18 | B | B |
| 19 | D | A |
| 20 | A | A |
| 21 | C | C |
| 22 | A | A |
| 23 | E | D |
| 24 | C | C |
| 25 | A | D |
| 26 | A | C |
| 27 | B | B |
| 28 | A | B |
| 29 | D | D |
| 30 | D | C |
| Written Exam - Points per Question | 4 |
| 52 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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