| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2314 | |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2314 | |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2314 | 3241 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 4 |
| 44 |
| Placing Total |
| 44 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | A |
| 3 | B | A |
| 4 | A | A |
| 5 | A | C |
| 6 | B | B |
| 7 | B | C |
| 8 | C | C |
| 9 | A | A |
| 10 | B | C |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | A | A |
| 3 | AA | AA |
| 4 | AA | AA |
| 5 | B | Loss |
| 6 | AA | AA |
| 7 | A | A |
| 8 | AA | AA |
| 9 | Loss | B |
| 10 | AA | AA |
| 40 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Checked
Adhering Dirt/Foreign Material | NG
Dented Checked
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Ridges | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Pronounced Ridges | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 0 |
| Egg Exterior Grading Total |
| 35 |
| Egg Exterior Factors Total |
| 26 |
| Egg Exterior Quality Total |
| 61 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Broken/Incomplete |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Cluster/Marriages |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 26 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Broken/Broken Bone |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Coating Void
Miscut |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Coating Void
Inconsistent Color |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Broken/Broken Bone |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Foreign Material |
| 5 |
| Bone-In Products Total |
| 18 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Paws | Paws |
| 2 | Boneless, skinless whole breast with rib meat | Thigh |
| 3 | Half | Leg |
| 4 | Gizzard | Neck |
| 5 | Leg | Drumstick |
| 6 | Wing portion | Wing |
| 7 | Liver | Gizzard |
| 8 | Heart | Heart |
| 9 | Rear Half | Split breast with ribs |
| 10 | Boneless, skinless drum | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | | E |
| 3 | C | C |
| 4 | D | C |
| 5 | | B |
| 6 | C | C |
| 7 | D | B |
| 8 | A | B |
| 9 | C | B |
| 10 | D | A |
| 11 | B | B |
| 12 | E | C |
| 13 | C | D |
| 14 | D | B |
| 15 | E | C |
| 16 | A | C |
| 17 | A | C |
| 18 | B | C |
| 19 | C | C |
| 20 | E | A |
| 21 | C | |
| 23 | B | |
| 24 | A | |
| 25 | D | |
| 26 | B | |
| 27 | E | |
| 28 | A | |
| 29 | C | |
| 30 | D | |
| Written Exam - Points per Question | 4 |
| 20 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |