Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | | 3241 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 4 |
| |
Placing Total |
| |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | C | B |
2 | B | A |
3 | A | A |
4 | B | A |
5 | C | C |
6 | C | B |
7 | B | C |
8 | A | C |
9 | B | A |
10 | C | C |
| 34 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | AA | AA |
2 | AA | A |
3 | A | AA |
4 | AA | AA |
5 | B | Loss |
6 | AA | AA |
7 | A | A |
8 | AA | AA |
9 | Loss | B |
10 | | AA |
| 31 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | AA/A No Defect | B Decidedly Misshapen |
| 3 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Checked | NG Dented Checked Slight/Moderate Stain |
| 5 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Large Calcium Deposits | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | AA/A Slight/Moderate Stain | B Slight/Moderate Stain |
| 7 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Prominent Stain | NG Prominent Stain |
| 5 |
Egg Exterior Grading Total |
| 34 |
Egg Exterior Factors Total |
| 37 |
Egg Exterior Quality Total |
| 71 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void | Foreign Material |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | No Defect | Inconsistent Color |
| 1 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Shape/Size | Cluster/Marriages |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | Inconsistent Color |
| 1 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Color | Foreign Material |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | No Defect | No Defect |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Boneless Products Total |
| 26 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Miscut | Miscut |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | No Defect | Broken/Broken Bone |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Coating Void Miscut |
| 3 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | No Defect | No Defect |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Coating Void | Coating Void Inconsistent Color |
| 3 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Foreign Material | Broken/Broken Bone |
| 1 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | No Defect | No Defect |
| 5 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Miscut | Coating Void Miscut |
| 3 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Foreign Material | Foreign Material |
| 5 |
Bone-In Products Total |
| 36 |
ID of Parts |
Part | Contestant | Judge |
1 | Paws | Paws |
2 | Boneless, skinless split breast | Thigh |
3 | Thigh | Leg |
4 | Neck | Neck |
5 | Drumette | Drumstick |
6 | Wing | Wing |
7 | Liver | Gizzard |
8 | Gizzard | Heart |
9 | Boneless, skinless split breast with rib meat | Split breast with ribs |
10 | Tenderloin | Tenderloin |
ID of Parts - Points per Part | 5 |
| 20 |
Written Exam |
Part | Contestant | Judge |
1 | A | A |
2 | E | E |
3 | C | C |
4 | C | C |
5 | A | B |
6 | D | C |
7 | B | B |
8 | E | B |
9 | B | B |
10 | A | A |
11 | C | B |
12 | C | C |
13 | B | D |
14 | A | B |
15 | C | C |
16 | E | C |
17 | E | C |
18 | E | C |
19 | C | C |
20 | D | A |
Written Exam - Points per Question | 4 |
| 40 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |