Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 153 - -
Team Name: Merrill
Participant Name:
Individual Rank: 83
Individual Total Score: 127
Team Rank: 28
Team Total Score: 227
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4NGC
5CNG
15
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
0
Egg Exterior Quality - Egg 7
0
Egg Exterior Quality - Egg 8
0
Egg Exterior Quality - Egg 9
0
Egg Exterior Quality - Egg 10
0
Egg Exterior Grading Total
22
Egg Exterior Factors Total
12
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeForeign Material
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Breast quarterBoneless, skinless split breast
2Leg quarterLeg quarter
3Split breast with ribsThigh
4Whole breast with ribsWhole breast with ribs
5LiverLiver
6Thigh with back portionRear Half
7TenderloinTenderloin
8Wing portionBreast quarter
9WingNeck
10Whole breastBoneless, skinless whole breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AC
2AC
3AB
4CD
5EC
6AA
7DC
8BD
9CD
10BC
11AB
12BB
13BA
14AB
15CA
16DA
17AD
18DB
19BA
20AA
21CC
22CA
23ED
24AC
25BD
26CC
27BB
28BB
29AD
30CC
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025