Northeast Wisconsin Virtual CDE Invitational
Jan 21, 2025
Poultry
Overall

ID: 8042 - -
Team Name: Missoula
Participant Name:
MARYCATE N
Individual Rank: 86
Individual Total Score: 119
Team Rank: 10
Team Total Score: 665
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGB
3BA
4NGC
5CNG
8
Egg Interior Quality Grading
PartContestantJudge
1AA 
2Loss 
3A 
4AA 
5B 
0
Egg Exterior Quality - Egg 1
PartContestantJudge
1 AA/A
No Defect
 
Egg Exterior Quality - Egg 2
PartContestantJudge
2 NG
Dented Checked
 
Egg Exterior Quality - Egg 3
PartContestantJudge
3 AA/A
No Defect
 
Egg Exterior Quality - Egg 4
PartContestantJudge
4 AA/A
No Defect
 
Egg Exterior Quality - Egg 5
PartContestantJudge
5 B
Large Calcium Deposits
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Cluster/Marriages
No Defect
0
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
31
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Breast quarter without wingBoneless, skinless split breast
2Split breastLeg quarter
3Leg quarterThigh
4Whole breast with ribsWhole breast with ribs
5LiverLiver
6Thigh with back portionRear Half
7TenderloinTenderloin
8Whole breastBreast quarter
9ThighNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CC
2AC
3AB
4CD
5DC
6AA
7CC
8DD
9CD
10AC
11BB
12BB
13AA
14AB
15DA
16DA
17DD
18CB
19AA
20CA
21CC
22BA
23DD
24DC
25CD
26CC
27BB
28AB
29DD
30CC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, April 4, 2025