Definition | Responses | Score |
Yearling Bulls |
Part | Contestant | Judge |
1 | 3421 | 3421 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 4 |
Placing 1 - Cut C | 3 |
| 50 |
Market Hogs |
Part | Contestant | Judge |
2 | 2134 | 2314 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 2 |
| 48 |
Market Steers |
Part | Contestant | Judge |
3 | 4321 | 4231 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 4 |
| 48 |
Replacement Heifers |
Part | Contestant | Judge |
4 | 1324 | 1234 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 4 |
| 48 |
Market Goats |
Part | Contestant | Judge |
5 | 3142 | 3412 |
Placing 5 - Cut A | 2 |
Placing 5 - Cut B | 3 |
Placing 5 - Cut C | 4 |
| 47 |
Breeding Ewes |
Part | Contestant | Judge |
6 | 1324 | 1342 |
Placing 6 - Cut A | 5 |
Placing 6 - Cut B | 2 |
Placing 6 - Cut C | 2 |
| 48 |
Breeding Does |
Part | Contestant | Judge |
7 | 1243 | 1243 |
Placing 7 - Cut A | 4 |
Placing 7 - Cut B | 2 |
Placing 7 - Cut C | 3 |
| 50 |
Prospect Lambs |
Part | Contestant | Judge |
8 | 2134 | 2134 |
Placing 8 - Cut A | 2 |
Placing 8 - Cut B | 2 |
Placing 8 - Cut C | 3 |
| 50 |
Placing Total |
| 389 |
Female Selection 9 |
Part | Contestant | Judge |
1 | Keep | |
3 | Cull | |
4 | Cull | |
5 | Cull | |
6 | Keep | |
| 0 |
Female Selection 10 |
Part | Contestant | Judge |
3 | Cull | |
4 | Keep | |
5 | Keep | |
6 | Keep | |
8 | Cull | |
| 0 |
Female Selection 11 |
Part | Contestant | Judge |
2 | Keep | |
| 0 |
Female Selection Total |
| 0 |
Feeder Cattle Grading 12 |
Part | Contestant | Judge |
1 | Frame: Large Muscle: 1 | |
| 0 |
Written Exam 13 |
Part | Contestant | Judge |
4 | A | |
5 | A | |
6 | B | |
7 | B | |
9 | C | |
11 | D | |
13 | E | |
19 | E | |
21 | D | |
23 | C | |
24 | C | |
25 | B | |
26 | E | |
29 | D | |
30 | D | |
31 | D | |
33 | C | |
34 | C | |
36 | B | |
39 | A | |
41 | A | |
43 | B | |
44 | B | |
46 | C | |
49 | D | |
Written Exam - Points per Question | 2 |
| 0 |
Slaughter Cattle Grading 14 |
Part | Contestant | Judge |
2 | Low Standard 1.0 | |
3 | Low Standard | |
4 | 2.0 | |
5 | High Select 2.5 | |
| 0 |
Grading Total |
| 0 |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | C | |
2 | D | |
6 | D | |
Questions Class 15 - Points per Question | 5 |
| 0 |
Questions 15 - Sheep |
Part | Contestant | Judge |
2 | D | |
3 | C | |
4 | A | |
5 | A | |
6 | B | |
7 | C | |
Questions Class 15 - Points per Question | 5 |
| 0 |
Questions 15 - Swine |
Questions Class 15 - Points per Question | 5 |
| |
Questions Total |
| 0 |
Market Goats |
Part | Contestant | Judge |
16 | 42 | 50 |
| 42 |
Reasons 19 |
| |
Reasons Total |
| 42 |
Team Activity |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |