Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 570 - -
Team Name: New Caney
Participant Name:
JACK NOLAN
Individual Rank: 69
Individual Total Score: 190
Team Rank: 23
Team Total Score: 490
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AD
3CD
4AB
5BA
6AC
7DD
8DD
9AA
10BD
11AD
12AB
13DA
14AD
15BB
16AA
17CB
18DC
19CC
20BC
21DA
22AC
23AA
24CD
25CB
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy MilkNon Dairy Milk
3Flavored MilkFlavored Milk
4MargarineButter
5Non Dairy MilkHalf and Half
6MilkMilk
7ButterMargarine
8Non Dairy MilkNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
4Non Dairy Variable Fat80%
5Non Dairy Variable Fat10.5%
61% - 2%3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
90.05% - 0.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Mild
2ColbyCheddar Mild
3Processed AmericanProcessed American
4SwissCheddar Sharp
5Monterey JackMonterey Jack
6MozzarellaMozzarella
7Edam/GoudaEdam/Gouda
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
40
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1AcidNo defect
2Flat-waterySalty
3BitterBitter
4MaltyMalty
5Garlic or onionAcid
6OxidizedFlat-watery
7FeedAcid
8SaltyNo defect
9No defectMalty
10AcidNo defect
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 04 10
2 09 07
3 04 04
4 05 05
5 05 03
6 06 09
7 05 03
8 07 10
9 10 05
10 06 10
Milk Flavor - Score Max Points10
73
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025