Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 1559 - -
Team Name: Tompkins
Participant Name:
MELANIA KOOB
Individual Rank: 15
Individual Total Score: 249
Team Rank: 2
Team Total Score: 818
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DD
3CD
4BB
5AA
6CC
7DD
8DD
9AA
10DD
11DD
12BB
13AA
14DD
15BB
16AA
17BB
18CC
19CC
20DC
21AA
22CC
23AA
24DD
25BB
Exam A - Points per Correct2
46
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy CreamerNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Half and HalfHalf and Half
6MilkMilk
7MargarineMargarine
8Non Dairy Flavored BeverageNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
480%80%
510.5%10.5%
61% - 2%3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
91% - 2%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
8
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar SharpCheddar Sharp
5MozzarellaMonterey Jack
6ProvaloneMozzarella
7Cheddar MildEdam/Gouda
8SwissProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2SaltySalty
3SaltyBitter
4Flat-wateryMalty
5AcidAcid
6Flat-wateryFlat-watery
7BitterAcid
8FeedNo defect
9MaltyMalty
10No defectNo defect
Milk Flavor - Points per Defect5
30
Milk Flavor - Scores
PartContestantJudge
1 10 10
2 05 07
3 07 04
4 08 05
5 03 03
6 07 09
7 04 03
8 05 10
9 06 05
10 10 10
Milk Flavor - Score Max Points10
83
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025