Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 928 - -
Team Name: Friendswood
Participant Name:
JENNA BLIEK
Individual Rank: 68
Individual Total Score: 191
Team Rank: 18
Team Total Score: 538
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DD
3CD
4BB
5AA
6BC
7CD
8AD
9AA
10CD
11DD
12CB
13AA
14DD
15DB
16AA
17BB
18AC
19CC
20CC
21BA
22CC
23AA
24CD
25DB
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5AC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy CreamerNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Half and HalfHalf and Half
6MilkMilk
7MargarineMargarine
8Non Dairy MilkNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
480%80%
510.5%10.5%
61% - 2%3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
90.05% - 0.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar SharpCheddar Sharp
5Monterey JackMonterey Jack
6Edam/GoudaMozzarella
7Cheddar MildEdam/Gouda
8MozzarellaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1FeedNo defect
2SaltySalty
3MaltyBitter
4AcidMalty
5RancidAcid
6SaltyFlat-watery
7BitterAcid
8Flat-wateryNo defect
9No defectMalty
10FeedNo defect
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 07 10
2 03 07
3 05 04
4 03 05
5 03 03
6 03 09
7 05 03
8 09 10
9 10 05
10 05 10
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025