Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 217 - -
Team Name: Dayton
Participant Name:
JOHN SALAS
Individual Rank: 48
Individual Total Score: 205
Team Rank: 21
Team Total Score: 506
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DD
3AD
4BB
5DA
6AC
7DD
8CD
9DA
10CD
11DD
12AB
13AA
14DD
15CB
16CA
17AB
18AC
19CC
20BC
21BA
22DC
23AA
24DD
25DB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy MilkNon Dairy Milk
3Flavored MilkFlavored Milk
4MargarineButter
5MilkHalf and Half
6MilkMilk
7ButterMargarine
8Non Dairy CreamerNon Dairy Creamer
9MilkMilk
10Half and Halfheavy Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
4Non Dairy Variable Fat80%
53.25% - 3.5%10.5%
63.25% - 3.5%3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
93.25% - 3.5%1% - 2%
1010.5%36%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar SharpCheddar Sharp
5Monterey JackMonterey Jack
6MozzarellaMozzarella
7Edam/GoudaEdam/Gouda
8MozzarellaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
45
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1MaltyNo defect
2No defectSalty
3Flat-wateryBitter
4SaltyMalty
5AcidAcid
6BitterFlat-watery
7OxidizedAcid
8ForeignNo defect
9SaltyMalty
10No defectNo defect
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 07 10
2 10 07
3 06 04
4 05 05
5 03 03
6 05 09
7 08 03
8 07 10
9 06 05
10 10 10
Milk Flavor - Score Max Points10
79
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, April 4, 2025