Deer Park Invitational CDEs
Jan 29, 2025
Milk Quality
Overall

ID: 1140 - -
Team Name: Morton Ranch
Participant Name:
BLAKE KOSCLSKIE
Individual Rank: 46
Individual Total Score: 206
Team Rank: 6
Team Total Score: 702
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AD
3DD
4BB
5AA
6CC
7AD
8DD
9AA
10BD
11DD
12AB
13DA
14DD
15BB
16AA
17BB
18DC
19CC
20BC
21BA
22CC
23AA
24DD
25CB
Exam A - Points per Correct2
30
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Non Dairy MilkNon Dairy Milk
3Flavored MilkFlavored Milk
4ButterButter
5Non Dairy MilkHalf and Half
6MilkMilk
7MargarineMargarine
8Non Dairy MilkNon Dairy Creamer
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%1% - 2%
480%80%
5Non Dairy Variable Fat10.5%
61% - 2%3.25% - 3.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
90.05% - 0.5%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content1
6
Cheese Identification
PartContestantJudge
1Edam/GoudaCheddar Mild
2Cheddar MildCheddar Mild
3Processed AmericanProcessed American
4Cheddar SharpCheddar Sharp
5Cheddar MildMonterey Jack
6Monterey JackMozzarella
7Cheddar MildEdam/Gouda
8MozzarellaProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2BitterSalty
3No defectBitter
4MaltyMalty
5SaltyAcid
6MaltyFlat-watery
7AcidAcid
8SaltyNo defect
9MaltyMalty
10No defectNo defect
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 05 10
2 02 07
3 10 04
4 09 05
5 07 03
6 09 09
7 04 03
8 07 10
9 09 05
10 10 10
Milk Flavor - Score Max Points10
68
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025