CAITLIN LEPP - Tri County Livestock - Team A - Senior Division Stockman's - Corey Childs Memorial Stockman’s Contest

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Corey Childs Memorial Stockman’s Contest
Feb 01, 2025
Senior Division Stockman's

Judging and Questions

Overall

Quiz and ID

ID:	1038 - 3 - 4
Team Name:	Tri County Livestock - Team A
Participant Name:	CAITLIN LEPP
Individual Rank:	98
Individual Total Score:	342
Team Rank:	24
Team Total Score:	980

Definition

Responses

Score

Market Beef

Part	Contestant	Judge
1	1423	1324

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Breeding Heifers w/ Data

Part	Contestant	Judge
2	3142	3124

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Market Hogs

Part	Contestant	Judge
3		4321

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Breeding Goats

Part	Contestant	Judge
4		3142

Placing 4 - Cut A	2
Placing 4 - Cut B	2
Placing 4 - Cut C	2

Retail Meats

Part	Contestant	Judge
5	1342	1234

Placing 5 - Cut A	4
Placing 5 - Cut B	1
Placing 5 - Cut C	4

Hay

Part	Contestant	Judge
7	1234	1423

Placing 6 - Cut A	2
Placing 6 - Cut B	3
Placing 6 - Cut C	2

Placing Sum

170

Senior Written Exam

Part	Contestant	Judge
1		D
2		D
3		C
4		C
5		D
6		A
7		C
8		A
9		C
10		A
11		C
12		C
13		B
14		C
15		A
16		A
17		D
18		B
19		C
20		D
21		C
22		B
23		B
24		D
25		C

Exam - Points per Question

Market Beef Questions

Part	Contestant	Judge
1	1	1
2	4	2
3	1	1
4	2	4
5	3	3

Questions - Points per Question

Breeding Heifer Questions

Part	Contestant	Judge
1	3	1
2	4	4
3	4	4
4	2	4
5	1	1

Questions - Points per Question

Market Hog Questions

Part	Contestant	Judge
1	2	2
2	3	1
3	3	1
4	4	2
5	1	1

Questions - Points per Question

Breeding Goat Questions

Part	Contestant	Judge
1	3	3
2	1	1
3	2	1
4	4	2
5	2	3

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification R	Identification R
2	Identification A	Identification A
3	Identification N	Identification P
4	Identification G	Identification I
5	Identification M	Identification S
6	Identification R	Identification B
7	Identification D	Identification H
8	Identification H	Identification T
9	Identification C	Identification C
10	Identification F	Identification F

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification S	Identification T
2	Identification O	Identification N
3	Identification L	Identification L
4	Identification G	Identification A
5	Identification P	Identification P
6	Identification I	Identification H
7	Identification A	Identification D
8	Identification M	Identification M
9	Identification J	Identification J
10	Identification E	Identification E

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification H	Identification B
3	Identification S	Identification A
4	Identification J	Identification K
5	Identification F	Identification O
6	Identification Q	Identification Q
7	Identification T	Identification T
8	Identification K	Identification M
9	Identification R	Identification R
10	Identification C	Identification C

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification A	Identification D
3	Identification C	Identification C
4	Identification E	Identification D
5	Identification E	Identification E
6	Identification C	Identification C
7	Identification C	Identification C
8	Identification E	Identification D
9	Identification C	Identification C
10	Identification B	Identification B

Feed Usage - Points per ID

Identification Total

105

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification B
2	Identification L	Identification B
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification P	Identification P
7	Identification B	Identification B
8	Identification L	Identification B
9	Identification B	Identification P
10	Identification L	Identification L

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	47	63
2	68	64
3	93	69
4	31	28
5	75	34
6	70	71
7	17	61
8	22	55
9	07	42
10	27	66

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Thursday, April 3, 2025