Definition | Responses | Score |
Market Beef |
Part | Contestant | Judge |
1 | 3142 | 1324 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 3 |
Placing 1 - Cut C | 3 |
| 45 |
Breeding Heifers w/ Data |
Part | Contestant | Judge |
2 | 3124 | 3124 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 4 |
| 50 |
Market Hogs |
Part | Contestant | Judge |
3 | 4321 | 4321 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 4 |
| 50 |
Breeding Goats |
Part | Contestant | Judge |
4 | 3142 | 3142 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 2 |
| 50 |
Retail Meats |
Part | Contestant | Judge |
5 | 1234 | 1234 |
Placing 5 - Cut A | 4 |
Placing 5 - Cut B | 1 |
Placing 5 - Cut C | 4 |
| 50 |
Hay |
Part | Contestant | Judge |
7 | 1432 | 1423 |
Placing 6 - Cut A | 2 |
Placing 6 - Cut B | 3 |
Placing 6 - Cut C | 2 |
| 48 |
Placing Sum |
| 293 |
Senior Written Exam |
Part | Contestant | Judge |
1 | D | D |
2 | D | D |
3 | D | C |
4 | B | C |
5 | D | D |
6 | B | A |
7 | A | C |
8 | A | A |
9 | D | C |
10 | A | A |
11 | C | C |
12 | C | C |
13 | B | B |
14 | C | C |
15 | A | A |
16 | D | A |
17 | D | D |
18 | B | B |
19 | B | C |
20 | D | D |
21 | B | C |
22 | B | B |
23 | B | B |
24 | C | D |
25 | A | C |
Exam - Points per Question | 2 |
| 30 |
Market Beef Questions |
Part | Contestant | Judge |
1 | 3 | 1 |
2 | 2 | 2 |
3 | 1 | 1 |
4 | 4 | 4 |
5 | 3 | 3 |
Questions - Points per Question | 5 |
| 20 |
Breeding Heifer Questions |
Part | Contestant | Judge |
1 | 3 | 1 |
2 | 2 | 4 |
3 | 4 | 4 |
4 | 4 | 4 |
5 | 1 | 1 |
Questions - Points per Question | 5 |
| 15 |
Market Hog Questions |
Part | Contestant | Judge |
1 | 2 | 2 |
2 | 1 | 1 |
3 | 4 | 1 |
4 | 2 | 2 |
5 | 1 | 1 |
Questions - Points per Question | 5 |
| 20 |
Breeding Goat Questions |
Part | Contestant | Judge |
1 | 3 | 3 |
2 | 2 | 1 |
3 | 4 | 1 |
4 | 3 | 2 |
5 | 3 | 3 |
Questions - Points per Question | 5 |
| 10 |
Questions Total |
| 65 |
Equipment Identification |
Part | Contestant | Judge |
1 | Identification R | Identification R |
2 | Identification A | Identification A |
3 | Identification P | Identification P |
4 | Identification G | Identification I |
5 | Identification B | Identification S |
6 | Identification D | Identification B |
7 | Identification S | Identification H |
8 | Identification H | Identification T |
9 | Identification C | Identification C |
10 | Identification F | Identification F |
Equipment Identification - Points per ID | 5 |
| 25 |
Breed Identification |
Part | Contestant | Judge |
1 | Identification T | Identification T |
2 | Identification N | Identification N |
3 | Identification L | Identification L |
4 | Identification A | Identification A |
5 | Identification P | Identification P |
6 | Identification H | Identification H |
7 | Identification G | Identification D |
8 | Identification M | Identification M |
9 | Identification J | Identification J |
10 | Identification E | Identification E |
Breed Identification - Points per ID | 5 |
| 45 |
Feed Identification |
Part | Contestant | Judge |
1 | Identification P | Identification P |
2 | Identification B | Identification B |
3 | Identification A | Identification A |
4 | Identification K | Identification K |
5 | Identification O | Identification O |
6 | Identification Q | Identification Q |
7 | Identification T | Identification T |
8 | Identification M | Identification M |
9 | Identification R | Identification R |
10 | Identification C | Identification C |
Feed Identification - Points per ID | 5 |
| 50 |
Feed Usage |
Part | Contestant | Judge |
1 | Identification D | Identification D |
2 | Identification A | Identification D |
3 | Identification C | Identification C |
4 | Identification D | Identification D |
5 | Identification E | Identification E |
6 | Identification C | Identification C |
7 | Identification C | Identification C |
8 | Identification D | Identification D |
9 | Identification C | Identification C |
10 | Identification B | Identification B |
Feed Usage - Points per ID | 5 |
| 45 |
Identification Total |
| 165 |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification P | Identification B |
2 | Identification B | Identification B |
3 | Identification B | Identification P |
4 | Identification B | Identification B |
5 | Identification P | Identification P |
6 | Identification P | Identification P |
7 | Identification B | Identification B |
8 | Identification B | Identification B |
9 | Identification B | Identification P |
10 | Identification L | Identification L |
Meat ID - Species - Points per item | 2 |
| 14 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | 52 | 63 |
2 | 60 | 64 |
3 | 35 | 69 |
4 | 57 | 28 |
5 | 34 | 34 |
6 | 71 | 71 |
7 | 61 | 61 |
8 | 55 | 55 |
9 | 26 | 42 |
10 | 66 | 66 |
Meat ID - Retail - Points per ID | 3 |
| 15 |
Meat Identification Total |
| 29 |