Definition | Responses | Score |
Market Beef |
Part | Contestant | Judge |
1 | 3412 | 1324 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 3 |
Placing 1 - Cut C | 3 |
| 37 |
Breeding Heifers w/ Data |
Part | Contestant | Judge |
2 | 3214 | 3124 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 4 |
| 48 |
Market Hogs |
Part | Contestant | Judge |
3 | 1234 | 4321 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 4 |
| 24 |
Breeding Goats |
Part | Contestant | Judge |
4 | 1342 | 3142 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 2 |
| 48 |
Retail Meats |
Part | Contestant | Judge |
5 | 1432 | 1234 |
Placing 5 - Cut A | 4 |
Placing 5 - Cut B | 1 |
Placing 5 - Cut C | 4 |
| 40 |
Hay |
Part | Contestant | Judge |
7 | 1423 | 1423 |
Placing 6 - Cut A | 2 |
Placing 6 - Cut B | 3 |
Placing 6 - Cut C | 2 |
| 50 |
Placing Sum |
| 247 |
Senior Written Exam |
Part | Contestant | Judge |
1 | C | D |
2 | D | D |
3 | B | C |
4 | B | C |
5 | D | D |
6 | A | A |
7 | B | C |
8 | C | A |
9 | D | C |
10 | A | A |
11 | C | C |
12 | C | C |
13 | A | B |
14 | B | C |
15 | D | A |
16 | A | A |
17 | D | D |
18 | B | B |
19 | C | C |
20 | A | D |
21 | D | C |
22 | B | B |
23 | C | B |
24 | B | D |
25 | C | C |
Exam - Points per Question | 2 |
| 24 |
Market Beef Questions |
Part | Contestant | Judge |
1 | 1 | 1 |
2 | 4 | 2 |
3 | 3 | 1 |
4 | 1 | 4 |
5 | 3 | 3 |
Questions - Points per Question | 5 |
| 10 |
Breeding Heifer Questions |
Part | Contestant | Judge |
1 | 2 | 1 |
2 | 3 | 4 |
3 | 4 | 4 |
4 | 1 | 4 |
5 | 2 | 1 |
Questions - Points per Question | 5 |
| 5 |
Market Hog Questions |
Part | Contestant | Judge |
1 | 2 | 2 |
2 | 2 | 1 |
3 | 1 | 1 |
4 | 3 | 2 |
5 | 2 | 1 |
Questions - Points per Question | 5 |
| 10 |
Breeding Goat Questions |
Part | Contestant | Judge |
1 | 3 | 3 |
2 | 4 | 1 |
3 | 2 | 1 |
4 | 1 | 2 |
5 | 1 | 3 |
Questions - Points per Question | 5 |
| 5 |
Questions Total |
| 30 |
Equipment Identification |
Part | Contestant | Judge |
1 | Identification A | Identification R |
2 | Identification L | Identification A |
3 | Identification K | Identification P |
4 | Identification I | Identification I |
5 | Identification M | Identification S |
6 | Identification E | Identification B |
7 | Identification S | Identification H |
8 | Identification T | Identification T |
9 | Identification C | Identification C |
10 | Identification F | Identification F |
Equipment Identification - Points per ID | 5 |
| 20 |
Breed Identification |
Part | Contestant | Judge |
1 | Identification S | Identification T |
2 | Identification N | Identification N |
3 | Identification K | Identification L |
4 | Identification B | Identification A |
5 | Identification Q | Identification P |
6 | Identification I | Identification H |
7 | Identification C | Identification D |
8 | Identification M | Identification M |
9 | Identification O | Identification J |
10 | Identification E | Identification E |
Breed Identification - Points per ID | 5 |
| 15 |
Feed Identification |
Part | Contestant | Judge |
1 | Identification H | Identification P |
2 | Identification M | Identification B |
3 | Identification R | Identification A |
4 | Identification J | Identification K |
5 | Identification Q | Identification O |
6 | Identification O | Identification Q |
7 | Identification P | Identification T |
8 | Identification K | Identification M |
9 | Identification S | Identification R |
10 | Identification F | Identification C |
Feed Identification - Points per ID | 5 |
| 0 |
Feed Usage |
Part | Contestant | Judge |
1 | Identification B | Identification D |
2 | Identification D | Identification D |
3 | Identification C | Identification C |
4 | Identification D | Identification D |
5 | Identification C | Identification E |
6 | Identification E | Identification C |
7 | Identification E | Identification C |
8 | Identification E | Identification D |
9 | Identification C | Identification C |
10 | Identification B | Identification B |
Feed Usage - Points per ID | 5 |
| 25 |
Identification Total |
| 60 |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification L | Identification B |
3 | Identification L | Identification P |
4 | Identification B | Identification B |
5 | Identification P | Identification P |
6 | Identification P | Identification P |
7 | Identification L | Identification B |
8 | Identification B | Identification B |
9 | Identification B | Identification P |
10 | Identification P | Identification L |
Meat ID - Species - Points per item | 2 |
| 10 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | 78 | 63 |
2 | 15 | 64 |
3 | 28 | 69 |
4 | 51 | 28 |
5 | 74 | 34 |
6 | 73 | 71 |
7 | 66 | 61 |
8 | 47 | 55 |
9 | 71 | 42 |
10 | 33 | 66 |
Meat ID - Retail - Points per ID | 3 |
| 0 |
Meat Identification Total |
| 10 |