Definition | Responses | Score |
Market Beef |
Part | Contestant | Judge |
1 | 4321 | 1324 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 3 |
Placing 1 - Cut C | 3 |
| 26 |
Breeding Heifers w/ Data |
Part | Contestant | Judge |
2 | 3142 | 3124 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 4 |
| 46 |
Market Hogs |
Part | Contestant | Judge |
3 | 4231 | 4321 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 4 |
| 48 |
Breeding Goats |
Part | Contestant | Judge |
4 | 2134 | 3142 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 2 |
| 36 |
Retail Meats |
Part | Contestant | Judge |
5 | 2431 | 1234 |
Placing 5 - Cut A | 4 |
Placing 5 - Cut B | 1 |
Placing 5 - Cut C | 4 |
| 28 |
Hay |
Part | Contestant | Judge |
7 | 3214 | 1423 |
Placing 6 - Cut A | 2 |
Placing 6 - Cut B | 3 |
Placing 6 - Cut C | 2 |
| 28 |
Placing Sum |
| 212 |
Junior Written Exam |
Part | Contestant | Judge |
1 | C | B |
2 | B | D |
3 | C | D |
4 | B | D |
5 | C | A |
6 | A | B |
7 | B | B |
8 | C | C |
9 | B | B |
10 | C | B |
11 | C | A |
12 | B | B |
13 | B | B |
14 | C | C |
15 | B | B |
16 | C | A |
17 | A | A |
18 | B | B |
19 | B | D |
20 | B | A |
21 | A | B |
22 | B | B |
23 | C | A |
24 | B | B |
25 | A | B |
Exam - Points per Question | 2 |
| 22 |
Market Beef Questions |
Part | Contestant | Judge |
1 | 1 | 1 |
2 | 2 | 2 |
3 | 1 | 1 |
4 | 3 | 4 |
5 | 1 | 3 |
Questions - Points per Question | 5 |
| 15 |
Breeding Heifer Questions |
Part | Contestant | Judge |
1 | 4 | 1 |
2 | 3 | 4 |
3 | 1 | 4 |
4 | 1 | 4 |
5 | 2 | 1 |
Questions - Points per Question | 5 |
| 0 |
Market Hog Questions |
Part | Contestant | Judge |
1 | 3 | 2 |
2 | 2 | 1 |
3 | 4 | 1 |
4 | 2 | 2 |
5 | 1 | 1 |
Questions - Points per Question | 5 |
| 10 |
Breeding Goat Questions |
Part | Contestant | Judge |
1 | 3 | 3 |
2 | 2 | 1 |
3 | 4 | 1 |
4 | 1 | 2 |
5 | 2 | 3 |
Questions - Points per Question | 5 |
| 10 |
Questions Total |
| 35 |
Equipment Identification |
Part | Contestant | Judge |
1 | Identification A | Identification R |
2 | Identification R | Identification A |
3 | Identification K | Identification P |
4 | Identification I | Identification I |
5 | Identification M | Identification S |
6 | Identification J | Identification B |
7 | Identification C | Identification H |
8 | Identification T | Identification T |
9 | Identification F | Identification C |
10 | Identification O | Identification F |
Equipment Identification - Points per ID | 5 |
| 10 |
Breed Identification |
Part | Contestant | Judge |
1 | Identification A | Identification T |
2 | Identification R | Identification N |
3 | Identification K | Identification L |
4 | Identification I | Identification A |
5 | Identification M | Identification P |
6 | Identification J | Identification H |
7 | Identification C | Identification D |
8 | Identification * | Identification M |
9 | Identification | Identification J |
10 | Identification * | Identification E |
Breed Identification - Points per ID | 5 |
| 0 |
Feed Identification |
Part | Contestant | Judge |
1 | Identification B | Identification P |
2 | Identification J | Identification B |
3 | Identification T | Identification A |
4 | Identification K | Identification K |
5 | Identification I | Identification O |
6 | Identification M | Identification Q |
7 | Identification P | Identification T |
8 | Identification L | Identification M |
9 | Identification R | Identification R |
10 | Identification G | Identification C |
Feed Identification - Points per ID | 5 |
| 10 |
Identification Total |
| 20 |
Meat ID - Species |
Part | Contestant | Judge |
1 | | Identification B |
2 | | Identification B |
3 | | Identification P |
4 | | Identification B |
5 | | Identification P |
6 | | Identification P |
7 | | Identification B |
8 | | Identification B |
9 | | Identification P |
10 | | Identification L |
Meat ID - Species - Points per item | 2 |
| |
Meat ID - Retail |
Part | Contestant | Judge |
1 | | 63 |
2 | | 64 |
3 | | 69 |
4 | | 28 |
5 | | 34 |
6 | | 71 |
7 | | 61 |
8 | | 55 |
9 | | 42 |
10 | | 66 |
Meat ID - Retail - Points per ID | 3 |
| |
Meat Identification Total |
| |