Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 2341 | 2314 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 4 |
Placing 3 - Cut C | 3 |
| 47 |
Placing Total |
| 47 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | NG | C |
2 | A | A |
3 | C | C |
4 | B | B |
5 | B | A |
6 | A | A |
7 | C | C |
8 | A | A |
9 | B | C |
10 | B | B |
| 41 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | AA |
2 | A | A |
3 | B | B |
4 | A | AA |
5 | Loss | Loss |
6 | AA | AA |
7 | B | A |
8 | A | AA |
9 | AA | AA |
10 | AA | AA |
| 42 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Decidedly Misshapen | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Adhering Dirt/Foreign Material | B Slight/Moderate Stain |
| 6 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Slight/Moderate Stain | B Slight/Moderate Stain |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | NG Dented Checked | NG Dented Checked Slight/Moderate Stain |
| 8 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A Decidedly Misshapen | AA/A No Defect |
| 6 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Prominent Stain | NG Prominent Stain |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Checked | B Decidedly Misshapen |
| 6 |
Egg Exterior Grading Total |
| 42 |
Egg Exterior Factors Total |
| 32 |
Egg Exterior Quality Total |
| 74 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color | Foreign Material |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | No Defect | No Defect |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless Products Total |
| 42 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | No Defect |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Miscut | Coating Void Miscut |
| 3 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Size | No Defect |
| 1 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Size | Broken/Broken Bone |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | No Defect | No Defect |
| 5 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | Coating Void Miscut |
| 3 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Color | Coating Void Inconsistent Color |
| 3 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Foreign Material | Foreign Material |
| 5 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Inconsistent Size | Miscut |
| 1 |
Bone-In Products Total |
| 28 |
ID of Parts |
Part | Contestant | Judge |
1 | Thigh with back portion | Drumstick |
2 | Thigh | Thigh |
3 | Heart | Heart |
4 | Boneless, skinless whole breast with rib meat | Split breast with ribs |
5 | Liver | Gizzard |
6 | Tenderloin | Tenderloin |
7 | Leg quarter | Leg |
8 | Wing | Wing |
9 | Gizzard | Heart |
10 | Paws | Paws |
ID of Parts - Points per Part | 10 |
| 50 |
Written Exam |
Part | Contestant | Judge |
1 | B | A |
2 | E | E |
3 | C | C |
4 | D | C |
5 | A | B |
6 | E | C |
7 | A | B |
8 | B | B |
9 | B | B |
10 | A | A |
11 | B | B |
12 | C | C |
13 | D | D |
14 | B | B |
15 | D | C |
16 | E | C |
17 | C | C |
18 | D | C |
19 | E | C |
20 | A | A |
Written Exam - Points per Question | 5 |
| 55 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |