The ScanMan
Battle Town Rivalry Judging Contests
Feb 05, 2025
Poultry
Overall

ID: 244 - 3 -
Team Name: Valley Springs
Participant Name:
JULIO GONZALEZ
Individual Rank: 40
Individual Total Score: 331
Team Rank: 9
Team Total Score: 1017
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213423142
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
47
Placing Class 3
PartContestantJudge
531242341
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C4
33
Placing Total
80
Reasons 1
PartContestantJudge
32750
27
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AA
3BNG
4BC
5BB
6NGB
7ANG
8CC
9AA
10AB
29
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
Decidedly Misshapen
Large Calcium Deposits		NG
Checked
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges		B
Pronounced Ridges
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Dented Checked		NG
Checked
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain		NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
30
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Broken/Incomplete
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1MiscutInconsistent Size
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut		Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut		Coating Void
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Miscut		Coating Void
Inconsistent Color
3
Bone-In Products Total
39
ID of Parts
PartContestantJudge
1NeckNeck
2Split breast with ribsBreast quarter without wing
3Boneless, skinless drumBoneless, skinless drum
4TenderloinTenderloin
5Rear HalfRear Half
6Boneless, skinless thighBoneless, skinless thigh
7LegLeg
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Thigh with back portionThigh
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, April 3, 2025