Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | B | B |
2 | B | A |
3 | C | C |
4 | A | A |
5 | A | C |
6 | D | A |
7 | B | C |
8 | C | C |
9 | D | D |
10 | B | B |
11 | C | C |
12 | C | C |
13 | A | A |
14 | A | C |
15 | B | B |
16 | B | B |
17 | C | C |
18 | D | B |
19 | A | A |
20 | C | B |
21 | B | B |
22 | D | D |
23 | C | C |
24 | D | D |
25 | C | D |
Exam A - Points per Correct | 2 |
| 34 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Part | Contestant | Judge |
1 | C | C |
2 | D | B |
3 | C | C |
4 | A | A |
5 | C | D |
Problem Solving - Points per Correct | 5 |
| 15 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
2 | Flavored Milk | Flavored Milk |
3 | Butter | Butter |
4 | Milk | Milk |
5 | Light Whipped Cream | Light Whipped Cream |
6 | Half and Half | Half and Half |
7 | Milk | Milk |
8 | heavy Cream | heavy Cream |
9 | Non Dairy Creamer | Non Dairy Creamer |
10 | Sour Cream | Sour Cream |
Dairy/Non-Dairy - Points per Identification | 4 |
| 40 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
2 | 1% - 2% | 1% - 2% |
3 | 80% | 80% |
4 | 3.25% - 3.5% | 3.25% - 3.5% |
5 | 30% | 30% |
6 | 10.5% | 10.5% |
7 | 0.05% - 0.5% | 0.05% - 0.5% |
8 | 36% | 36% |
9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
10 | 18% | 18% |
Dairy/Non-Dairy - Points per Fat Content | 1 |
| 10 |
Cheese Identification |
Cheese Identification - Points per ID | 5 |
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Cheese Characteristics 1-5 |
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Cheese Characteristics 6-10 |
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Milk Flavor - Defects |
Milk Flavor - Points per Defect | 5 |
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Milk Flavor - Scores |
Milk Flavor - Score Max Points | 10 |
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CMT |
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Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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