Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 768 - -
Team Name: Stockdale
Participant Name:
ANGELINA MARTINEZ
Individual Rank: 39
Individual Total Score: 53
Team Rank: 5
Team Total Score: 253
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DB
2DA
3AC
4BA
5CC
6AA
7DC
8BC
9CD
10AB
11AC
12BC
13AA
14DC
15AB
16CB
17DC
18CB
19BA
20CB
21BB
22AD
23CC
24DD
25DD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2AB
3CC
4CA
5AD
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkNon Dairy Flavored Beverage
2Non Dairy MilkFlavored Milk
3ButterButter
4MilkMilk
5Light Whipped CreamLight Whipped Cream
6Half and HalfHalf and Half
7Non Dairy MilkMilk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%Non Dairy Variable Fat
210.5%1% - 2%
380%80%
410.5%3.25% - 3.5%
53.25% - 3.5%30%
630%10.5%
7Non Dairy Variable Fat0.05% - 0.5%
880%36%
936%Non Dairy Variable Fat
100.05% - 0.5%18%
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, April 4, 2025