The ScanMan
Illinois Meats Series Eickman's
Feb 08, 2025
Eickman Senior Division
Grading Identification Overall Placings Questions

ID: 57 - 6 -
Team Name: Byron
Participant Name:
KAYLIN AUSTIN
Individual Rank: 40
Individual Total Score: 317
Team Rank: 4
Team Total Score: 1227
View e-Scansheet

DefinitionResponsesScore
Beef Ribs
PartContestantJudge
121343142
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C3
27
Pork Carcass
PartContestantJudge
223143214
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C6
46
Pork Fresh Hams
PartContestantJudge
343121423
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C2
38
Beef Carcasses
PartContestantJudge
432143142
Placing 4 - Cut A5
Placing 4 - Cut B4
Placing 4 - Cut C3
40
Placing Class 5
 
Placing Class 6
 
Placing Sum
151
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6CullKeep
7CullKeep
8CullCull
9CullCull
10KeepCull
11KeepKeep
12KeepCull
13KeepKeep
Keep/Cull Point Values1: 7
2: 9
3: 1
4: 5
5: 3
6: 18
7: 0
8: 16
37
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Choice
2Quality: Low ChoiceQuality: Low Choice
3Quality: Low SelectQuality: High Choice
4Quality: Low PrimeQuality: High Select
5Quality: Low ChoiceQuality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
14
Yield Grading
PartContestantJudge
14.42.5
22.33.5
32.72.2
42.42.6
52.82.6
61.81.7
28
Carcass Grading Total
42
Written Exam
PartContestantJudge
1DC
2AB
3AA
4BD
5CC
6CC
7DD
8BB
9AA
10DD
11AD
12DC
13BC
14BB
15AA
16DA
17AA
18BD
19DC
20CD
Written Exam - Points per Question5
50
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
2Species: Lamb
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Species: Pork
Primal: N - Various Meats
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
4Species: Lamb
Primal: N - Various Meats
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5Species: Beef
Primal: N - Various Meats
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
8Species: Beef
Primal: N - Various Meats		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
9Species: Beef
Primal: D - Flank
Retail: 88 - Various - Shank		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
10Species: Beef
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 11-15
PartContestantJudge
11Species: Pork
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
12Species: Pork
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
13Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
14Species: Lamb
Primal: D - Flank
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
15Species: Beef
Primal: E - Ham or Leg
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
17Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
18Species: Lamb
Primal: L - Spareribs
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19Species: Beef
Primal: G - Plate		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
20Species: Beef
Primal: L - Spareribs
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
22Species: Pork
Primal: F - Loin
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
23Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion
24Species: Pork
Primal: F - Loin		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
25Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
27Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
28Species: Pork
Primal: J - Shoulder		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
29Species: Pork
Primal: D - Flank
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
30Species: Pork
Primal: F - Loin
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
37
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Thursday, April 3, 2025