The ScanMan
Illinois Meats Series Eickman's
Feb 08, 2025
Section 2
Grading Identification Overall Placings Questions

ID: 57 - 5 -
Team Name: Byron
Participant Name:
LILLIANS HACKBARTH
Individual Rank: 6
Individual Total Score: 406
Team Rank: 2
Team Total Score: 1227
View e-Scansheet

DefinitionResponsesScore
Beef Ribs
PartContestantJudge
131423142
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C3
50
Pork Carcass
PartContestantJudge
223143214
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C6
46
Pork Fresh Hams
PartContestantJudge
342311423
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C2
35
Beef Carcasses
PartContestantJudge
431243142
Placing 4 - Cut A5
Placing 4 - Cut B4
Placing 4 - Cut C3
47
Placing Class 5
 
Placing Class 6
 
Placing Sum
178
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6CullKeep
7KeepKeep
8CullCull
9KeepCull
10KeepCull
11CullKeep
12CullCull
13KeepKeep
Keep/Cull Point Values1: 7
2: 9
3: 1
4: 5
5: 3
6: 18
7: 0
8: 16
33
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Choice
2Quality: Low ChoiceQuality: Low Choice
3Quality: Average ChoiceQuality: High Choice
4Quality: Low ChoiceQuality: High Select
5Quality: Low PrimeQuality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
34
Yield Grading
PartContestantJudge
13.42.5
22.53.5
32.42.2
43.22.6
52.52.6
61.31.7
22
Carcass Grading Total
56
Written Exam
PartContestantJudge
1CC
2AB
3AA
4BD
5CC
6CC
7DD
8BB
9AA
10DD
11DD
12CC
13AC
14CB
15AA
16AA
17AA
18DD
19BC
20CD
Written Exam - Points per Question5
70
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: F - Loin
Retail: 77 - Variety - Kidney		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
2Species: Lamb
Primal: E - Ham or Leg
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
4Species: Beef
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5Species: Pork
Primal: L - Spareribs
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
8Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
9Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
10Species: Beef
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
12Species: Beef
Primal: I - Round		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
13Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
14Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
15Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: B - Brisket
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
17Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
18Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
20Species: Beef
Primal: B - Brisket
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
22Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
23Species: Pork
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion
24Species: Beef
Primal: J - Shoulder
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
25Species: Beef
Primal: D - Flank		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
27Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
28Species: Pork
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
29Species: Beef
Primal: K - Side (Belly)
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
30Species: Beef
Primal: K - Side (Belly)
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
69
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Friday, April 4, 2025