| Definition | Responses | Score |
| Market Broilers |
| |
| Laying Hens |
| Part | Contestant | Judge |
| 2 | 1324 | 1324 |
| Placing 2 - Cut A | 6 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 3 |
| 50 |
| RTC Carcasses |
| Part | Contestant | Judge |
| 5 | 2413 | 1243 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 6 |
| 38 |
| Placing Total |
| 88 |
| Reasons - Live Birds |
| Part | Contestant | Judge |
| 3 | 32 | 50 |
| 32 |
| Reasons - RTC |
| Part | Contestant | Judge |
| 6 | 25 | 50 |
| 25 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | NG |
| 2 | A | C |
| 3 | A | A |
| 4 | NG | A |
| 5 | B | A |
| 6 | A | C |
| 7 | NG | A |
| 8 | B | B |
| 9 | C | NG |
| 10 | A | C |
| 16 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | | B |
| 3 | A | A |
| 4 | Loss | A |
| 5 | A | A |
| 6 | AA | A |
| 7 | AA | A |
| 8 | A | A |
| 9 | Loss | A |
| 10 | B | A |
| 27 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A | B
Slight/Moderate Stain |
| 2 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B | NG
Leaker |
| 0 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG | AA/A
No Defect |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B | B
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A | NG
Checked |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A | NG
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG | AA/A
No Defect |
| 0 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B | AA/A
No Defect |
| 2 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B | B
Slight/Moderate Stain |
| 5 |
| Egg Exterior Grading Total |
| 19 |
| Egg Exterior Factors Total |
| 0 |
| Egg Exterior Quality Total |
| 19 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Inconsistent Color |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | Cluster/Marriages |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Cluster/Marriages | Broken/Incomplete |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless Products Total |
| 18 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Foreign Material |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In Products Total |
| 10 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Leg |
| 2 | Leg quarter | Wing |
| 3 | Split breast with ribs | Whole breast with ribs |
| 4 | Liver | Thigh with back portion |
| 5 | Whole breast with ribs | Front Half |
| 6 | Boneless, skinless thigh | Drumstick |
| 7 | Neck | Neck |
| 8 | Boneless, skinless split breast | Tenderloin |
| 9 | Breast quarter without wing | Boneless, skinless split breast |
| 10 | Wing portion | Wing portion |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | D |
| 3 | B | B |
| 4 | D | B |
| 5 | C | C |
| 6 | A | A |
| 7 | B | B |
| 8 | B | B |
| 9 | D | B |
| 10 | B | B |
| 11 | C | B |
| 12 | B | B |
| 13 | D | B |
| 14 | B | B |
| 15 | C | C |
| 16 | D | A |
| 17 | A | A |
| 18 | C | C |
| 19 | D | B |
| 20 | C | B |
| 21 | C | B |
| 22 | D | D |
| 23 | A | C |
| 24 | C | A |
| 25 | A | B |
| Written Exam - Points per Question | 4 |
| 52 |
| x |
| Team Activity - Points per Question | 5 |
| |
| Team Activity |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |