Definition | Responses | Score |
Placing Class 3 |
Part | Contestant | Judge |
5 | 2341 | 3412 |
Placing 3 - Cut A | 4 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 4 |
| 30 |
RTC Class |
| 30 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | B | A |
2 | NG | B |
3 | B | NG |
4 | NG | C |
5 | NG | NG |
6 | A | B |
7 | C | B |
8 | A | A |
9 | A | C |
10 | NG | B |
| 20 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | A |
2 | B | B |
3 | B | A |
4 | Loss | Loss |
5 | AA | AA |
6 | Loss | B |
7 | Loss | B |
8 | B | A |
9 | Loss | B |
10 | A | A |
| 31 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Pronounced Thin Spots | B Pronounced Thin Spots |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Prominent Stain | B Slight/Moderate Stain |
| 1 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | NG Body Check | NG Leaker |
| 6 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Slight/Moderate Stain | NG Adhering Dirt/Foreign Material |
| 6 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Pronounced Thin Spots | B Decidedly Misshapen |
| 6 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | NG Pronounced Ridges | B Large Calcium Deposits |
| 1 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Pronounced Ridges | B Decidedly Misshapen Pronounced Ridges |
| 8 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Checked | NG Checked |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | AA/A No Defect | B Decidedly Misshapen |
| 3 |
Egg Exterior Grading Total |
| 32 |
Egg Exterior Factors Total |
| 24 |
Egg Exterior Quality Total |
| 56 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | No Defect | Inconsistent Shape/Size |
| 1 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | No Defect | No Defect |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | No Defect | No Defect |
| 5 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | No Defect | Inconsistent Shape/Size |
| 1 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Color | Coating Void |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Broken/Incomplete | Foreign Material |
| 1 |
Boneless Products Total |
| 34 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Foreign Material | Inconsistent Color |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Color | Foreign Material |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Color Broken/Broken Bone | Miscut |
| 0 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color Foreign Material | Miscut |
| 0 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Miscut | Inconsistent Size |
| 1 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Miscut | Coating Void |
| 1 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Color Foreign Material | Foreign Material |
| 3 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Color Broken/Broken Bone | Broken/Broken Bone |
| 3 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Bone-In Products Total |
| 20 |
ID of Parts |
Part | Contestant | Judge |
1 | Boneless, skinless whole breast with rib meat | Split breast |
2 | Thigh with back portion | Breast quarter |
3 | Liver | Tenderloin |
4 | Boneless, skinless split breast with rib meat | Leg |
5 | Whole breast with ribs | Whole breast with ribs |
6 | Heart | Boneless, skinless drum |
7 | Tenderloin | Drumette |
8 | Wishbone | Wing |
9 | Paws | Paws |
10 | Gizzard | Neck |
ID of Parts - Points per Part | 5 |
| 10 |
Written Exam |
| |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |