Minnesota Region 7 February Contests
Feb 11, 2025
Milk Quality- Varisty
Overall

ID: 191 - -
Team Name: New Ulm
Participant Name:
SAVANNA MALLAK
Individual Rank: 27
Individual Total Score: 300
Team Rank: 5
Team Total Score: 1053
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production 38
Exam B - Milk Marketing 28
Problem Solving 56
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2heavy CreamMilk
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterButter
6Light Whipped CreamNon Day Whipped Topping
7Half and HalfMilk
8Non Dairy CreamerHalf and Half
9MargarineMargarine
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
236%1% - 2%
3Non Dairy Variable Fat0.05% - 0.5%
43.25% - 3.5%1% - 2%
580%80%
618%Non Dairy Variable Fat
710.5%1% - 2%
8 10.5%
9Non Dairy Variable FatNon Dairy Variable Fat
1030%18%
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1ProvaloneHavarti
2MozzarellaMonterey Jack
3Edam/GoudaEdam/Gouda
4ColbyCheddar Mild
5HavartiProvalone
6Cheddar SharpCheddar Sharp
7GruyereMozzarella
8Cheddar MildColby
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
13
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
19
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2MaltyBitter
3BitterFeed
4Flat-wateryNo defect
5ForeignOxidized
6Garlic or onionGarlic or onion
7SaltyMalty
8RancidAcid
9Garlic or onionGarlic or onion
10SaltySalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 10 07
2 03 03
3 08 09
4 08 10
5 03 04
6 03 03
7 06 01
8 02 01
9 03 02
10 06 04
Milk Flavor - Score Max Points6
44
CMT
PartContestantJudge
166
202
320
44 
586
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, April 4, 2025