Definition | Responses | Score |
Exam A - Milk Production |
| 26 |
Exam B - Milk Marketing |
| 14 |
Problem Solving |
| 24 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Non Dairy Milk | Non Dairy Flavored Beverage |
2 | Milk | Milk |
3 | Non Dairy Milk | Milk |
4 | Non Dairy Milk | Flavored Milk |
5 | Butter | Butter |
6 | Light Whipped Cream | Non Day Whipped Topping |
7 | Milk | Milk |
8 | Half and Half | Half and Half |
9 | Margarine | Margarine |
10 | Sour Cream | Sour Cream |
Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
2 | 3.25% - 3.5% | 1% - 2% |
3 | Non Dairy Variable Fat | 0.05% - 0.5% |
4 | Non Dairy Variable Fat | 1% - 2% |
5 | 80% | 80% |
6 | 30% | Non Dairy Variable Fat |
7 | 1% - 2% | 1% - 2% |
8 | 10.5% | 10.5% |
9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
10 | 18% | 18% |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 24 |
Cheese Identification |
Part | Contestant | Judge |
1 | Processed American | Havarti |
2 | Monterey Jack | Monterey Jack |
3 | Edam/Gouda | Edam/Gouda |
4 | Cheddar Mild | Cheddar Mild |
5 | Havarti | Provalone |
6 | Cheddar Sharp | Cheddar Sharp |
7 | Mozzarella | Mozzarella |
8 | Colby | Colby |
9 | Swiss | Swiss |
10 | Muenster | Muenster |
Cheese Identification - Points per ID | 4 |
| 32 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
2 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
3 | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No |
4 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
5 | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes |
| 15 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
7 | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes |
8 | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
9 | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes |
| 17 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Feed | Flat-watery |
2 | Flat-watery | Bitter |
3 | No defect | Feed |
4 | Oxidized | No defect |
5 | Acid | Oxidized |
6 | Garlic or onion | Garlic or onion |
7 | Malty | Malty |
8 | Rancid | Acid |
9 | Bitter | Garlic or onion |
10 | Salty | Salty |
Milk Flavor - Points per Defect | 6 |
| 18 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 04 | 07 |
2 | 01 | 03 |
3 | 01 | 09 |
4 | 06 | 10 |
5 | 08 | 04 |
6 | ** | 03 |
7 | 03 | 01 |
8 | 10 | 01 |
9 | 07 | 02 |
10 | 07 | 04 |
Milk Flavor - Score Max Points | 6 |
| 19 |
CMT |
Part | Contestant | Judge |
1 | 6 | 6 |
2 | 2 | 2 |
3 | 0 | 0 |
4 | 4 | |
5 | 8 | 6 |
| 30 |
Natural/Imitation ID |
| |
Online Exam Score |
| |
Team Activity - Accuracy |
| |
Team Activity - Comments |
| |
Team Activity - Presentation |
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Team Activity - Teamwork |
| |
Team Activity - Total |
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