Minnesota Region 7 February Contests
Feb 11, 2025
Milk Quality- Varisty
Overall

ID: 275 - -
Team Name: United South Central
Participant Name:
SYDNEY SAUKE
Individual Rank: 42
Individual Total Score: 261
Team Rank: 7
Team Total Score: 935
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production 26
Exam B - Milk Marketing 14
Problem Solving 24
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Flavored Beverage
2MilkMilk
3Non Dairy MilkMilk
4Non Dairy MilkFlavored Milk
5ButterButter
6Light Whipped CreamNon Day Whipped Topping
7MilkMilk
8Half and HalfHalf and Half
9MargarineMargarine
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
42
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
23.25% - 3.5%1% - 2%
3Non Dairy Variable Fat0.05% - 0.5%
4Non Dairy Variable Fat1% - 2%
580%80%
630%Non Dairy Variable Fat
71% - 2%1% - 2%
810.5%10.5%
9Non Dairy Variable FatNon Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content4
24
Cheese Identification
PartContestantJudge
1Processed AmericanHavarti
2Monterey JackMonterey Jack
3Edam/GoudaEdam/Gouda
4Cheddar MildCheddar Mild
5HavartiProvalone
6Cheddar SharpCheddar Sharp
7MozzarellaMozzarella
8ColbyColby
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
15
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
17
Milk Flavor - Defects
PartContestantJudge
1FeedFlat-watery
2Flat-wateryBitter
3No defectFeed
4OxidizedNo defect
5AcidOxidized
6Garlic or onionGarlic or onion
7MaltyMalty
8RancidAcid
9BitterGarlic or onion
10SaltySalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 04 07
2 01 03
3 01 09
4 06 10
5 08 04
6 ** 03
7 03 01
8 10 01
9 07 02
10 07 04
Milk Flavor - Score Max Points6
19
CMT
PartContestantJudge
166
222
300
44 
586
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025