Minnesota Region 7 February Contests
Feb 11, 2025
Milk Quality- Varisty
Overall

ID: 6 - -
Team Name: Albert Lea
Participant Name:
BRYXLIE* PAULSON
Individual Rank: 61
Individual Total Score: 211
Team Rank: 12
Team Total Score: 782
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production 32
Exam B - Milk Marketing 20
Problem Solving 24
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkNon Dairy Flavored Beverage
2MilkMilk
3Non Dairy MilkMilk
4 Flavored Milk
5 Butter
6Light Whipped CreamNon Day Whipped Topping
7Flavored MilkMilk
8Half and HalfHalf and Half
9ButterMargarine
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%Non Dairy Variable Fat
23.25% - 3.5%1% - 2%
31% - 2%0.05% - 0.5%
4 1% - 2%
5 80%
610.5%Non Dairy Variable Fat
71% - 2%1% - 2%
81% - 2%10.5%
930%Non Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1HavartiHavarti
2Edam/GoudaMonterey Jack
3Monterey JackEdam/Gouda
4Cheddar SharpCheddar Mild
5ColbyProvalone
6FetaCheddar Sharp
7ProvaloneMozzarella
8Processed AmericanColby
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
16
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
16
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2 Bitter
3No defectFeed
4No defectNo defect
5 Oxidized
6 Garlic or onion
7MaltyMalty
8 Acid
9Garlic or onionGarlic or onion
10 Salty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 01 07
2 05 03
3 01 09
4 01 10
5 05 04
6 07 03
7 04 01
8 09 01
9 07 02
10 06 04
Milk Flavor - Score Max Points6
19
CMT
PartContestantJudge
186
222
300
44 
546
28
Natural/Imitation ID
PartContestantJudge
1Natural 
2Natural 
3Natural 
4Natural 
5Natural 
6Natural 
7Natural 
8Natural 
9Natural 
10Natural 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025