Minnesota Region 7 February Contests
Feb 11, 2025
Milk Quality- Varisty
Overall

ID: 83 - -
Team Name: NRHEG
Participant Name:
MADISON SCHULTZ
Individual Rank: 54
Individual Total Score: 225
Team Rank: 16
Team Total Score: 721
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production 22
Exam B - Milk Marketing 24
Problem Solving 32
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2MilkMilk
3MargarineMilk
4Flavored MilkFlavored Milk
5Non Dairy MilkButter
6Light Whipped CreamNon Day Whipped Topping
7heavy CreamMilk
8Half and HalfHalf and Half
9ButterMargarine
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
210.5%1% - 2%
318%0.05% - 0.5%
43.25% - 3.5%1% - 2%
5Non Dairy Variable Fat80%
610.5%Non Dairy Variable Fat
736%1% - 2%
830%10.5%
91% - 2%Non Dairy Variable Fat
1080%18%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1MozzarellaHavarti
2Monterey JackMonterey Jack
3Cheddar MildEdam/Gouda
4Cheddar SharpCheddar Mild
5Processed AmericanProvalone
6Monterey JackCheddar Sharp
7ColbyMozzarella
8RicottaColby
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
17
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
8Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
18
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2ForeignBitter
3Flat-wateryFeed
4BitterNo defect
5AcidOxidized
6Garlic or onionGarlic or onion
7MaltyMalty
8SaltyAcid
9FeedGarlic or onion
10RancidSalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 09 07
2 07 03
3 03 09
4 04 10
5 01 04
6 01 03
7 05 01
8 01 01
9 05 02
10 02 04
Milk Flavor - Score Max Points6
28
CMT
PartContestantJudge
186
202
320
44 
566
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025