| Definition | Responses | Score |
| Exam A - Milk Production |
| 20 |
| Exam B - Milk Marketing |
| 16 |
| Problem Solving |
| 40 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Non Dairy Flavored Beverage |
| 2 | Non Dairy Milk | Milk |
| 3 | Non Dairy Creamer | Milk |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Butter | Butter |
| 6 | Butter | Non Day Whipped Topping |
| 7 | Light Whipped Cream | Milk |
| 8 | Margarine | Half and Half |
| 9 | | Margarine |
| 10 | Sour Cream | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | Non Dairy Variable Fat |
| 2 | 0.05% - 0.5% | 1% - 2% |
| 3 | 3.25% - 3.5% | 0.05% - 0.5% |
| 4 | 1% - 2% | 1% - 2% |
| 5 | Non Dairy Variable Fat | 80% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 10.5% | 1% - 2% |
| 8 | 1% - 2% | 10.5% |
| 9 | 30% | Non Dairy Variable Fat |
| 10 | 10.5% | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Havarti |
| 2 | Processed American | Monterey Jack |
| 3 | Colby | Edam/Gouda |
| 4 | Ricotta | Cheddar Mild |
| 5 | Queso Fresco | Provalone |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | Mozzarella | Mozzarella |
| 8 | Muenster | Colby |
| 9 | Swiss | Swiss |
| 10 | Gruyere | Muenster |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 13 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 16 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Flat-watery |
| 2 | No defect | Bitter |
| 3 | No defect | Feed |
| 4 | Flat-watery | No defect |
| 5 | No defect | Oxidized |
| 6 | Rancid | Garlic or onion |
| 7 | Foreign | Malty |
| 8 | Oxidized | Acid |
| 9 | Rancid | Garlic or onion |
| 10 | Bitter | Salty |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 07 |
| 2 | 06 | 03 |
| 3 | 09 | 09 |
| 4 | 03 | 10 |
| 5 | 06 | 04 |
| 6 | 05 | 03 |
| 7 | 04 | 01 |
| 8 | 07 | 01 |
| 9 | 02 | 02 |
| 10 | 08 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 30 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 6 |
| 2 | 0 | 2 |
| 3 | 6 | 0 |
| 4 | 2 | |
| 5 | 8 | 6 |
| 22 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |