| Definition | Responses | Score |
| Exam A - Milk Production |
| 20 |
| Exam B - Milk Marketing |
| 12 |
| Problem Solving |
| 24 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Non Dairy Flavored Beverage |
| 2 | Non Dairy Sour Cream | Milk |
| 3 | Non Dairy Flavored Beverage | Milk |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Butter | Butter |
| 6 | heavy Cream | Non Day Whipped Topping |
| 7 | Sour Cream | Milk |
| 8 | Non Dairy Flavored Beverage | Half and Half |
| 9 | Margarine | Margarine |
| 10 | Non Dairy Creamer | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | Non Dairy Variable Fat |
| 2 | Non Dairy Variable Fat | 1% - 2% |
| 3 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 4 | 10.5% | 1% - 2% |
| 5 | 80% | 80% |
| 6 | 36% | Non Dairy Variable Fat |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | Non Dairy Variable Fat | 10.5% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Havarti |
| 2 | Mozzarella | Monterey Jack |
| 3 | Cheddar Sharp | Edam/Gouda |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Swiss | Provalone |
| 6 | Cream/Neufchatel | Cheddar Sharp |
| 7 | Provalone | Mozzarella |
| 8 | Processed American | Colby |
| 9 | Brie | Swiss |
| 10 | Monterey Jack | Muenster |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 18 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Flat-watery |
| 2 | Foreign | Bitter |
| 3 | Garlic or onion | Feed |
| 4 | No defect | No defect |
| 5 | Malty | Oxidized |
| 6 | Rancid | Garlic or onion |
| 7 | Salty | Malty |
| 8 | Flat-watery | Acid |
| 9 | Feed | Garlic or onion |
| 10 | Acid | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 07 |
| 2 | 03 | 03 |
| 3 | 02 | 09 |
| 4 | 10 | 10 |
| 5 | 07 | 04 |
| 6 | 06 | 03 |
| 7 | 08 | 01 |
| 8 | 04 | 01 |
| 9 | 06 | 02 |
| 10 | 02 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 32 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 6 |
| 2 | 0 | 2 |
| 3 | 0 | 0 |
| 4 | 2 | |
| 5 | 4 | 6 |
| 22 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 3 | Natural | |
| 5 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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