BRAXTON RENNEGARBE - Okawville - Sr. - Illinois Meat Series: Wenneman's

JudgingCard.com Results Events Individual Scorecard

Illinois Meat Series: Wenneman's
Feb 15, 2025
Sr.

Grading

Overall

Placing Sum

Questions

ID:	291 - -
Team Name:	Okawville
Participant Name:	BRAXTON RENNEGARBE
Individual Rank:	49
Individual Total Score:	198
Team Rank:	9
Team Total Score:	783
View e-Scansheet

Definition

Responses

Score

Placing Class 1- Pork Boston Butts

Part	Contestant	Judge
1	4321	3241

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Placing Class 2- Pork Hams

Part	Contestant	Judge
2	1243	2143

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3- Beef New York Strip Steak

Part	Contestant	Judge
3	4312	2134

Placing 3 - Cut A	3
Placing 3 - Cut B	3
Placing 3 - Cut C	4

Placing Class 4- Pork Center Cut Ham Slice

Part	Contestant	Judge
4	4231	1423

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	4

Placing Class 5

Placing Class 6

Placing Sum

136

Questions on Placing Classes

Part	Contestant	Judge
1	4	4
2	4	3
3	1	1
4	3	2
6	2	3
7	4	2
8	4	4
9	4	2
10	1	4

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1		Quality: Low Choice
2		Quality: Low Choice
3		Quality: Low Choice
4	Quality: High Prime	Quality: Low Choice
5	Quality: High Prime	Quality: Low Select

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.5	1.9
2	2.5	2.9
3	4.2	2.4
4	3.2	2.4
5	4.5	1.0

Carcass Grading Total

Written Exam

Written Exam - Points per Question

Formulation Solution

Formulation Solution - Points per Question

Formulation Questions

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: D - Flank Retail: 55 - Steaks - T-Bone Steak	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
2	Species: Beef Primal: C - Chuck	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
3	Species: Beef Primal: C - Chuck Retail: 84 - Various - Ground Beef	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
4	Species: Pork Primal: D - Flank Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
5	Species: Beef Primal: B - Brisket Retail: 72 - Chops - Rib Chop (Frenched)	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: D - Flank Retail: 67 - Chops - Blade Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
7	Species: Beef Primal: B - Brisket Retail: 72 - Chops - Rib Chop (Frenched)	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
8	Species: Pork Primal: B - Brisket Retail: 78 - Variety - Liver	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
9	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak
10	Species: Beef Primal: H - Rib or Rack Retail: 61 - Steaks - Top Round Steak	Species: Pork Primal: N - Various Meats Retail: 92 - Smoked/Cured - Hocks

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: C - Chuck Retail: 87 - Various - Sausage Link/Pattie	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
12	Species: Beef Primal: C - Chuck Retail: 84 - Various - Ground Beef	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
13	Species: Pork Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Pork Primal: N - Various Meats Retail: 69 - Chops - Country Style Ribs
14	Species: Beef Primal: C - Chuck Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
15	Species: Pork Primal: D - Flank Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: H - Rib or Rack Retail: 56 - Steaks - Tenderloin Steak	Species: Pork Primal: K - Side (Belly) Retail: 32 - Roasts - Spareribs
17	Species: Pork Primal: D - Flank Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
18	Species: Beef Primal: E - Ham or Leg	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
19	Species: Pork Primal: K - Side (Belly)	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
20	Species: Beef Retail: 83 - Various - Cubed Steak	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: C - Chuck Retail: 72 - Chops - Rib Chop (Frenched)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
22	Species: Pork Primal: C - Chuck Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
23	Species: Pork Primal: J - Shoulder Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
24	Species: Beef Primal: D - Flank Retail: 96 - Smoked/Cured - Rump Portion	Species: Beef Primal: I - Round Retail: 52 - Steaks - Round Steak (Bnls)
25	Species: Pork Primal: J - Shoulder Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 95 - Smoked/Cured - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Primal: L - Spareribs Retail: 32 - Roasts - Spareribs	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
27	Species: Beef Primal: C - Chuck Retail: 96 - Smoked/Cured - Rump Portion	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
28	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
29	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast
30	Species: Beef Primal: N - Various Meats Retail: 77 - Variety - Kidney	Species: Pork Primal: M - Variety Meats Retail: 78 - Variety - Liver

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

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