Definition | Responses | Score |
Wool Judging Class |
Part | Contestant | Judge |
1 | 4312 | 4321 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 3 |
Placing 1 - Cut C | 4 |
| 46 |
Hay Judging Class |
Part | Contestant | Judge |
2 | 2143 | 1243 |
Placing 2 - Cut A | 3 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 5 |
| 47 |
Evaluation Total |
| 103 |
Quiz |
Part | Contestant | Judge |
1 | D | B |
2 | B | A |
3 | B | B |
4 | C | B |
5 | C | C |
6 | D | C |
7 | C | A |
8 | A | A |
9 | C | A |
10 | D | C |
11 | B | D |
12 | C | A |
13 | D | B |
14 | D | B |
15 | B | B |
16 | A | D |
17 | A | A |
18 | C | B |
19 | A | A |
20 | A | B |
Exam - Points per Question | 3 |
| 18 |
Quality Assurance Exercise |
Part | Contestant | Judge |
1 | A | A |
2 | C | A |
3 | B | A |
4 | A | C |
5 | D | D |
6 | C | D |
7 | C | C |
8 | B | B |
9 | A | A |
10 | A | C |
Quality Assurance - Points per Question | 6 |
| 30 |
Wool Judging Questions |
Part | Contestant | Judge |
1 | 4 | 3 |
2 | 1 | 1 |
3 | 2 | 2 |
4 | 2 | 2 |
5 | 3 | 3 |
Questions - Points per Question | 2 |
| 8 |
Hay Judging Questions |
Part | Contestant | Judge |
1 | 1 | 1 |
2 | 4 | 2 |
3 | 2 | 1 |
4 | 2 | 3 |
5 | 2 | 1 |
Questions - Points per Question | 2 |
| 2 |
Quality Assurance Total |
| 48 |
Animal Breeding Scenario & Exercise (Team) |
Part | Contestant | Judge |
1 | | 100 |
| |
Quality Assurance Exercise (Team) |
Part | Contestant | Judge |
1 | | 100 |
| |
Livestock Feeding (Team) |
Part | Contestant | Judge |
1 | | 100 |
| |
Reproduction (Team) |
Part | Contestant | Judge |
1 | | 120 |
| |
Meat & Carcass Evaluation & Marketing (Team) |
Part | Contestant | Judge |
1 | | 100 |
| |
Team Activity Total |
| |
Livestock Equipment Identification |
Part | Contestant | Judge |
1 | Identification N | Identification N |
2 | Identification C | Identification C |
3 | Identification G | Identification G |
4 | Identification D | Identification D |
5 | Identification L | Identification R |
6 | Identification Q | Identification J |
7 | Identification I | Identification P |
8 | Identification A | Identification Q |
9 | Identification P | Identification E |
10 | Identification M | Identification O |
Equipment Identification - Points per ID | 6 |
| 24 |
Livestock Breed Identification |
Part | Contestant | Judge |
1 | Identification R | Identification R |
2 | Identification O | Identification O |
3 | Identification A | Identification A |
4 | Identification R | Identification S |
5 | Identification L | Identification N |
6 | Identification C | Identification G |
7 | Identification P | Identification P |
8 | Identification A | Identification B |
9 | Identification T | Identification T |
10 | Identification N | Identification L |
Breed Identification - Points per ID | 6 |
| 30 |
Retail Meat Cut ID - Species |
Part | Contestant | Judge |
1 | Identification L | Identification B |
2 | Identification P | Identification P |
3 | Identification L | Identification P |
4 | Identification P | Identification P |
5 | Identification | Identification L |
6 | Identification B | Identification L |
7 | Identification P | Identification B |
8 | Identification B | Identification B |
9 | Identification P | Identification P |
10 | Identification L | Identification B |
Meat ID - Species - Points per item | 2 |
| 8 |
Retail Meat Cut ID - Primal |
Part | Contestant | Judge |
1 | Identification G | Identification C |
2 | Identification K | Identification J |
3 | Identification G | Identification K |
4 | Identification I | Identification I |
5 | Identification | Identification H |
6 | Identification C | Identification G |
7 | Identification L | Identification D |
8 | Identification A | Identification B |
9 | Identification K | Identification K |
10 | Identification F | Identification E |
Meat ID - Primal - Points per item | 2 |
| 4 |
Retail Meat Cut ID - Retail |
Part | Contestant | Judge |
1 | 51 | 12 |
2 | 73 | 66 |
3 | 50 | 70 |
4 | 81 | 81 |
5 | | 56 |
6 | 20 | 47 |
7 | 78 | 26 |
8 | 03 | 10 |
9 | 73 | 76 |
10 | 45 | 43 |
Meat ID - Retail - Points per ID | 2 |
| 2 |
Identification Total |
| 68 |