HUDSON HANCOCK - Adair County - Senior Skillathon - Kentucky State Skillathon Contest

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Kentucky State Skillathon Contest
Feb 15, 2025
Senior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2001 - 3 - 3
Team Name:	Adair County
Participant Name:	HUDSON HANCOCK
Individual Rank:	75
Individual Total Score:	111
Team Rank:	18
Team Total Score:	850.5

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1		1342

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2		2431

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Evaluation Total

Quiz

Part	Contestant	Judge
1	D	D
2	B	C
3	A	A
4	B	B
5	C	B
6	B	A
7	A	B
8		A
9		A
10		D
11		C
12		B
13		B
14		C
15		D
16		D
17		B
18		C
19		B
20		C
21		D
22		A
23		B
24		D
25		B
26		C
27		B
28		C
29		A
30		C

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	C	A
2	B	B
3	A	A
4	B	A
5	C	C
6	B	B
7	A	B
8	C	D
9	A	D
10	A	B
11	D
12	D
13	A
14	C
15	D
16	D
17	B
18	C
19	B
20	C
21	C
22	A
23	A
24	C
25	D
26	A
27	B
28	C
29	B
30	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	1	1
2	3	1
3	2	2
4	3	3
5	4	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	1	1
2	4	1
3	4	4
4	2	2
5	2	2

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Management, Performance & Marketing Problem (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification T	Identification F
3	Identification F	Identification J
4	Identification N	Identification O
5	Identification R	Identification R
6	Identification A	Identification A
7	Identification I	Identification I
8	Identification S	Identification N
9	Identification E	Identification E
10	Identification M	Identification M
11	Identification P	Identification G
12	Identification B	Identification S
13	Identification G	Identification L
14	Identification Q	Identification Q
15	Identification K	Identification K
16	Identification J	Identification B
17	Identification O	Identification P
18	Identification P	Identification T
19	Identification C	Identification C
20	Identification H	Identification H

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification N	Identification N
2	Identification D	Identification C
3	Identification Q	Identification T
4	Identification F	Identification B
5	Identification A	Identification A
6	Identification P	Identification S
7	Identification L	Identification O
8	Identification R	Identification P
9	Identification C	Identification E
10	Identification H	Identification K

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification J	Identification K
2	Identification D	Identification F
3	Identification P	Identification S
4	Identification A	Identification A
5	Identification E	Identification E
6	Identification B	Identification R
7	Identification N	Identification O
8	Identification T	Identification P
9	Identification D	Identification D
10	Identification G	Identification J

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification L	Identification P
5	Identification P	Identification P
6	Identification B	Identification L
7	Identification B	Identification L
8	Identification P	Identification P
9	Identification L	Identification P
10	Identification L	Identification L

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification B	Identification B
3	Identification D	Identification C
4	Identification H	Identification J
5	Identification J	Identification K
6	Identification A	Identification E
7	Identification B	Identification G
8	Identification J	Identification J
9	Identification H	Identification L
10	Identification F	Identification F

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	03	03
2	38	10
3	34	20
4	59	67
5	66	75
6	02	46
7	10	59
8	66	64
9	51	83
10	50	48

Meat ID - Retail - Points per ID

Identification Total

AWS100: Friday, April 4, 2025