JOHN YAZELL - Nicholas County - Senior Skillathon - Kentucky State Skillathon Contest

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Kentucky State Skillathon Contest
Feb 15, 2025
Senior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2018 - 3 - 2
Team Name:	Nicholas County
Participant Name:	JOHN YAZELL
Individual Rank:	28
Individual Total Score:	267
Team Rank:	7
Team Total Score:	1155

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	4123	1342

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2	2413	2431

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Evaluation Total

Quiz

Part	Contestant	Judge
1	C	D
2	B	C
3	A	A
4	A	B
5	D	B
6	C	A
7	A	B
8	B	A
9	B	A
10	C	D
11	A	C
12	D	B
13	B	B
14	A	C
15	B	D
16	D	D
17	B	B
18	D	C
19	A	B
20	C	C
21	B	D
22	A	A
23	A	B
24	C	D
25	B	B
26	C	C
27	A	B
28	A	C
29	B	A
30	C	C

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	B	B
3	A	A
4	A	A
5	C	C
6	A	B
7	B	B
8	D	D
9	D	D
10	B	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	3	1
2	2	1
3	4	2
4	4	3
5	1	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	4	1
2	1	1
3	4	4
4	2	2
5	2	2

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Management, Performance & Marketing Problem (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification T	Identification F
3	Identification J	Identification J
4	Identification O	Identification O
5	Identification R	Identification R
6	Identification A	Identification A
7	Identification I	Identification I
8	Identification P	Identification N
9	Identification E	Identification E
10	Identification M	Identification M
11	Identification G	Identification G
12	Identification S	Identification S
13	Identification L	Identification L
14	Identification Q	Identification Q
15	Identification K	Identification K
16	Identification H	Identification B
17	Identification N	Identification P
18	Identification B	Identification T
19	Identification C	Identification C
20	Identification F	Identification H

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification N	Identification N
2	Identification F	Identification C
3	Identification T	Identification T
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification S	Identification S
7	Identification J	Identification O
8	Identification P	Identification P
9	Identification C	Identification E
10	Identification K	Identification K

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification L	Identification K
2	Identification B	Identification F
3	Identification T	Identification S
4	Identification A	Identification A
5	Identification E	Identification E
6	Identification R	Identification R
7	Identification K	Identification O
8	Identification P	Identification P
9	Identification F	Identification D
10	Identification M	Identification J

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification L	Identification P
6	Identification P	Identification L
7	Identification B	Identification L
8	Identification P	Identification P
9	Identification P	Identification P
10	Identification L	Identification L

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification B
3	Identification C	Identification C
4	Identification I	Identification J
5	Identification E	Identification K
6	Identification I	Identification E
7	Identification B	Identification G
8	Identification J	Identification J
9	Identification L	Identification L
10	Identification F	Identification F

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	12	03
2	02	10
3	16	20
4	67	67
5	58	75
6	82	46
7	04	59
8	64	64
9	83	83
10	50	48

Meat ID - Retail - Points per ID

Identification Total

105

AWS100: Friday, April 4, 2025