BRAYDAN FLOWERS - Spencer County - Senior Skillathon - Kentucky State Skillathon Contest

JudgingCard.com Results Events Individual Scorecard

Kentucky State Skillathon Contest
Feb 15, 2025
Senior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2024 - 3 - 1
Team Name:	Spencer County
Participant Name:	BRAYDAN FLOWERS
Individual Rank:	70
Individual Total Score:	184
Team Rank:	17
Team Total Score:	880.5

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	2413	1342

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2	2431	2431

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Evaluation Total

Quiz

Part	Contestant	Judge
1	D	D
2	C	C
3	B	A
4	A	B
5	B	B
6	C	A
7	B	B
8	B	A
9	B	A
10	C	D
11	D	C
12	A	B
13	C	B
14	B	C
15	A	D
16	C	D
17	B	B
18	B	C
19	A	B
20	C	C
21	C	D
22	D	A
23	A	B
24	C	D
25	B	B
26	D	C
27	A	B
28	C	C
29	A	A
30	A	C

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	B	B
3	D	A
4	B	A
5	C	C
6	B	B
7	A	B
8	A	D
9	D	D
10	B	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1		1
2		1
3		2
4		3
5		2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1		1
2		1
3		4
4		2
5		2

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Management, Performance & Marketing Problem (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification T	Identification D
2	Identification K	Identification F
3	Identification J	Identification J
4	Identification O	Identification O
5	Identification R	Identification R
6	Identification A	Identification A
7	Identification I	Identification I
8	Identification N	Identification N
9	Identification D	Identification E
10	Identification M	Identification M
11	Identification G	Identification G
12	Identification Q	Identification S
13	Identification L	Identification L
14	Identification C	Identification Q
15	Identification E	Identification K
16	Identification B	Identification B
17	Identification P	Identification P
18	Identification S	Identification T
19	Identification F	Identification C
20	Identification H	Identification H

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification L	Identification N
2	Identification D	Identification C
3	Identification Q	Identification T
4	Identification C	Identification B
5	Identification B	Identification A
6	Identification R	Identification S
7	Identification N	Identification O
8	Identification P	Identification P
9	Identification F	Identification E
10	Identification J	Identification K

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification N	Identification K
2	Identification B	Identification F
3	Identification P	Identification S
4	Identification D	Identification A
5	Identification E	Identification E
6	Identification R	Identification R
7	Identification K	Identification O
8	Identification Q	Identification P
9	Identification C	Identification D
10	Identification M	Identification J

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification B	Identification B
3	Identification P	Identification B
4	Identification L	Identification P
5	Identification L	Identification P
6	Identification L	Identification L
7	Identification P	Identification L
8	Identification B	Identification P
9	Identification P	Identification P
10	Identification P	Identification L

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification G	Identification A
2	Identification C	Identification B
3	Identification I	Identification C
4	Identification H	Identification J
5	Identification E	Identification K
6	Identification F	Identification E
7	Identification K	Identification G
8	Identification A	Identification J
9	Identification L	Identification L
10	Identification J	Identification F

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	59	03
2	08	10
3	70	20
4	50	67
5	46	75
6	51	46
7	68	59
8	02	64
9	83	83
10	65	48

Meat ID - Retail - Points per ID

Identification Total

AWS100: Monday, April 7, 2025