| Definition | Responses | Score |
| Wool Judging Class |
| Part | Contestant | Judge |
| 1 | 4312 | 1342 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 3 |
| 38 |
| Hay Judging Class |
| Part | Contestant | Judge |
| 2 | 2431 | 2431 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| 50 |
| Evaluation Total |
| 98 |
| Quiz |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | C | C |
| 3 | B | A |
| 4 | A | B |
| 5 | A | B |
| 6 | A | A |
| 7 | A | B |
| 8 | C | A |
| 9 | A | A |
| 10 | B | D |
| 11 | C | C |
| 12 | D | B |
| 13 | B | B |
| 14 | B | C |
| 15 | D | D |
| 16 | A | D |
| 17 | B | B |
| 18 | A | C |
| 19 | C | B |
| 20 | C | C |
| 21 | C | D |
| 22 | A | A |
| 23 | B | B |
| 24 | D | D |
| 25 | B | B |
| 26 | A | C |
| 27 | C | B |
| 28 | A | C |
| 29 | A | A |
| 30 | B | C |
| Exam - Points per Question | 2 |
| 26 |
| Quality Assurance Exercise |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | B | A |
| 4 | B | A |
| 5 | A | C |
| 6 | B | B |
| 7 | B | B |
| 8 | B | D |
| 9 | D | D |
| 10 | B | B |
| Quality Assurance - Points per Question | 6 |
| 36 |
| Wool Judging Questions |
| Part | Contestant | Judge |
| 1 | 3 | 1 |
| 2 | 2 | 1 |
| 3 | 1 | 2 |
| 4 | 3 | 3 |
| 5 | 4 | 2 |
| Questions - Points per Question | 2 |
| 2 |
| Hay Judging Questions |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 4 | 1 |
| 3 | 4 | 4 |
| 4 | 2 | 2 |
| 5 | 2 | 2 |
| Questions - Points per Question | 2 |
| 8 |
| Quality Assurance Total |
| 62 |
| Animal Breeding Scenario & Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Meat & Carcass Evaluation & Marketing (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Livestock Feeding (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Reproduction (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Quality Assurance Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Management, Performance & Marketing Problem (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Team Activity Total |
| |
| Livestock Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification D | Identification D |
| 2 | Identification B | Identification F |
| 3 | Identification J | Identification J |
| 4 | Identification O | Identification O |
| 5 | Identification R | Identification R |
| 6 | Identification A | Identification A |
| 7 | Identification I | Identification I |
| 8 | Identification G | Identification N |
| 9 | Identification M | Identification E |
| 10 | Identification E | Identification M |
| 11 | Identification N | Identification G |
| 12 | Identification K | Identification S |
| 13 | Identification S | Identification L |
| 14 | Identification L | Identification Q |
| 15 | Identification Q | Identification K |
| 16 | Identification F | Identification B |
| 17 | Identification P | Identification P |
| 18 | Identification T | Identification T |
| 19 | Identification C | Identification C |
| 20 | Identification H | Identification H |
| Equipment Identification - Points per ID | 3 |
| 30 |
| Livestock Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification J | Identification N |
| 2 | Identification C | Identification C |
| 3 | Identification T | Identification T |
| 4 | Identification B | Identification B |
| 5 | Identification A | Identification A |
| 6 | Identification S | Identification S |
| 7 | Identification N | Identification O |
| 8 | Identification P | Identification P |
| 9 | Identification E | Identification E |
| 10 | Identification K | Identification K |
| Breed Identification - Points per ID | 3 |
| 24 |
| Livestock Breed Descriptions |
| Part | Contestant | Judge |
| 1 | | Identification K |
| 2 | | Identification F |
| 3 | | Identification S |
| 4 | | Identification A |
| 5 | | Identification E |
| 6 | | Identification R |
| 7 | | Identification O |
| 8 | | Identification P |
| 9 | | Identification D |
| 10 | | Identification J |
| Breed Descriptions - Points per ID | 3 |
| |
| Retail Meat Cut ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification B | Identification B |
| 3 | Identification B | Identification B |
| 4 | Identification P | Identification P |
| 5 | Identification L | Identification P |
| 6 | Identification B | Identification L |
| 7 | Identification B | Identification L |
| 8 | Identification B | Identification P |
| 9 | Identification L | Identification P |
| 10 | Identification L | Identification L |
| Meat ID - Species - Points per item | 2 |
| 10 |
| Retail Meat Cut ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification A | Identification A |
| 2 | Identification B | Identification B |
| 3 | Identification A | Identification C |
| 4 | Identification F | Identification J |
| 5 | Identification G | Identification K |
| 6 | Identification D | Identification E |
| 7 | Identification B | Identification G |
| 8 | Identification B | Identification J |
| 9 | Identification I | Identification L |
| 10 | Identification F | Identification F |
| Meat ID - Primal - Points per item | 2 |
| 6 |
| Retail Meat Cut ID - Retail |
| Part | Contestant | Judge |
| 1 | 03 | 03 |
| 2 | 35 | 10 |
| 3 | 02 | 20 |
| 4 | 65 | 67 |
| 5 | 59 | 75 |
| 6 | 21 | 46 |
| 7 | 10 | 59 |
| 8 | 33 | 64 |
| 9 | 63 | 83 |
| 10 | 48 | 48 |
| Meat ID - Retail - Points per ID | 2 |
| 4 |
| Identification Total |
| 74 |