STOCKTON STIVERS - Woodford (A) County - Senior Skillathon - Kentucky State Skillathon Contest

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Kentucky State Skillathon Contest
Feb 15, 2025
Senior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2029 - - 2
Team Name:	Woodford (A) County
Participant Name:	STOCKTON STIVERS
Individual Rank:	15
Individual Total Score:	291
Team Rank:	2
Team Total Score:	1268.63

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	2413	1342

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2	2431	2431

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Evaluation Total

Quiz

Part	Contestant	Judge
1	D	D
2	B	C
3	B	A
4	A	B
5	C	B
6	B	A
7	B	B
8	C	A
9	A	A
10	B	D
11	C	C
12	A	B
13	A	B
14	C	C
15	B	D
16	A	D
17	B	B
18	C	C
19	B	B
20	C	C
21	A	D
22	A	A
23	B	B
24	C	D
25	B	B
26	A	C
27	A	B
28	B	C
29	B	A
30	D	C

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	B	B
3	A	A
4	A	A
5	C	C
6	B	B
7	B	B
8	D	D
9	D	D
10	B	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	3	1
2	2	1
3	1	2
4	4	3
5	4	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	3	1
2	4	1
3	4	4
4	2	2
5	2	2

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Management, Performance & Marketing Problem (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification B	Identification F
3	Identification J	Identification J
4	Identification O	Identification O
5	Identification R	Identification R
6	Identification A	Identification A
7	Identification I	Identification I
8	Identification N	Identification N
9	Identification E	Identification E
10	Identification M	Identification M
11	Identification G	Identification G
12	Identification S	Identification S
13	Identification L	Identification L
14	Identification Q	Identification Q
15	Identification K	Identification K
16	Identification F	Identification B
17	Identification P	Identification P
18	Identification T	Identification T
19	Identification C	Identification C
20	Identification H	Identification H

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification M	Identification N
2	Identification C	Identification C
3	Identification T	Identification T
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification S	Identification S
7	Identification O	Identification O
8	Identification P	Identification P
9	Identification E	Identification E
10	Identification K	Identification K

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification N	Identification K
2	Identification C	Identification F
3	Identification P	Identification S
4	Identification A	Identification A
5	Identification E	Identification E
6	Identification Q	Identification R
7	Identification O	Identification O
8	Identification T	Identification P
9	Identification D	Identification D
10	Identification J	Identification J

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification P	Identification P
6	Identification B	Identification L
7	Identification B	Identification L
8	Identification P	Identification P
9	Identification L	Identification P
10	Identification L	Identification L

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification C	Identification B
3	Identification C	Identification C
4	Identification K	Identification J
5	Identification L	Identification K
6	Identification D	Identification E
7	Identification B	Identification G
8	Identification J	Identification J
9	Identification H	Identification L
10	Identification F	Identification F

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	03	03
2	40	10
3	20	20
4	72	67
5	69	75
6	21	46
7	04	59
8	64	64
9	63	83
10	48	48

Meat ID - Retail - Points per ID

Identification Total

126

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