| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | D | D |
| 3 | C | C |
| 4 | C | C |
| 5 | B | B |
| 6 | A | A |
| 7 | B | C |
| 8 | B | A |
| 9 | C | B |
| 10 | D | C |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Milk |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Half and Half | Half and Half |
| 4 | heavy Cream | Milk |
| 5 | heavy Cream | Flavored Milk |
| 6 | Flavored Milk | Light Whipped Cream |
| 7 | Butter | Butter |
| 8 | Light Whipped Cream | Flavored Milk |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Milk | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 3.25% - 3.5% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 0.05% - 0.5% | 10.5% |
| 4 | 3.25% - 3.5% | 1% - 2% |
| 5 | 1% - 2% | 1% - 2% |
| 6 | | 30% |
| 7 | 3.25% - 3.5% | 80% |
| 8 | | 1% - 2% |
| 9 | | 3.25% - 3.5% |
| 10 | 3.25% - 3.5% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Mozzarella |
| 2 | | Cheddar Sharp |
| 3 | | Muenster |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | | Monterey Jack |
| 6 | Cream/Neufchatel | Colby |
| 7 | | Parmesan |
| 8 | Ricotta | Swiss |
| 9 | Cream/Neufchatel | Cream/Neufchatel |
| 10 | | Feta |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
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| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 8 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Flat-watery |
| 2 | Acid | Feed |
| 3 | Malty | Garlic or onion |
| 4 | Feed | Malty |
| 5 | | No defect |
| 6 | Foreign | Acid |
| 7 | Acid | Salty |
| 8 | Bitter | Feed |
| 9 | Salty | Bitter |
| 10 | Bitter | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 08 |
| 2 | 01 | 08 |
| 3 | 04 | 03 |
| 4 | 02 | 05 |
| 5 | | 10 |
| 6 | 05 | 02 |
| 7 | 06 | 06 |
| 8 | 02 | 08 |
| 9 | 04 | 01 |
| 10 | 04 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 26 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Natural | Imitation |
| 5 | Natural | Imitation |
| 6 | Imitation | Natural |
| 7 | Natural | Imitation |
| 8 | Natural | Natural |
| 9 | Natural | Imitation |
| 10 | Imitation | Imitation |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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