The ScanMan
New Mexico Carrizozo CDEs
Feb 15, 2025
MQP- Carrizozo 25
Overall

ID: 1072 - 1 -
Team Name: Hot Springs Team 2
Participant Name:
AIANSS LUCE R O
Individual Rank: 53
Individual Total Score: 28
Team Rank: 17
Team Total Score: 28
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AC
2 D
3DC
4EC
5 B
6 A
7AC
8DA
9 B
10EC
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkMilk
2Half and HalfFlavored Milk
3MilkHalf and Half
4Non Dairy MilkMilk
5Flavored MilkFlavored Milk
6Sour CreamLight Whipped Cream
7Non Dairy Sour CreamButter
8Half and HalfFlavored Milk
9Flavored MilkFlavored Milk
10Non Dairy Milkheavy Cream
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 3.25% - 3.5%
2 1% - 2%
3 10.5%
4 1% - 2%
5 1% - 2%
6 30%
7 80%
8 1% - 2%
9 3.25% - 3.5%
10 36%
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ProvaloneMozzarella
2Cheddar SharpCheddar Sharp
3MozzarellaMuenster
4Monterey JackCheddar Mild
5SwissMonterey Jack
6Cheddar MildColby
7SwissParmesan
8ColbySwiss
9FetaCream/Neufchatel
10ColbyFeta
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
2 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
8 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2OxidizedFeed
3Garlic or onionGarlic or onion
4Flat-wateryMalty
5No defectNo defect
6BitterAcid
7BitterSalty
8Flat-wateryFeed
9AcidBitter
10RancidForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1  08
2  08
3  03
4  05
5  10
6  02
7  06
8  08
9  01
10  03
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
PartContestantJudge
1 Imitation
2NaturalImitation
3ImitationNatural
4 Imitation
5 Imitation
6 Natural
7NaturalImitation
8ImitationNatural
9ImitationImitation
10ImitationImitation
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, April 11, 2025