| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | D |
| 3 | A | C |
| 4 | C | C |
| 5 | A | B |
| 6 | D | A |
| 7 | D | C |
| 8 | E | A |
| 9 | C | B |
| 10 | B | C |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Half and Half | Flavored Milk |
| 3 | heavy Cream | Half and Half |
| 4 | Margarine | Milk |
| 5 | Non Dairy Milk | Flavored Milk |
| 6 | Non Dairy Flavored Beverage | Light Whipped Cream |
| 7 | Non Dairy Flavored Beverage | Butter |
| 8 | Non Day Whipped Topping | Flavored Milk |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Non Dairy Creamer | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 0.05% - 0.5% | 1% - 2% |
| 3 | 10.5% | 10.5% |
| 4 | 3.25% - 3.5% | 1% - 2% |
| 5 | 1% - 2% | 1% - 2% |
| 6 | 18% | 30% |
| 7 | 36% | 80% |
| 8 | 3.25% - 3.5% | 1% - 2% |
| 9 | 10.5% | 3.25% - 3.5% |
| 10 | 0.05% - 0.5% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Mozzarella |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Monterey Jack | Muenster |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Parmesan | Monterey Jack |
| 6 | Processed American | Colby |
| 7 | Gruyere | Parmesan |
| 8 | Swiss | Swiss |
| 9 | Cream/Neufchatel | Cream/Neufchatel |
| 10 | Edam/Gouda | Feta |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 18 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Flat-watery |
| 2 | Flat-watery | Feed |
| 3 | Rancid | Garlic or onion |
| 4 | Salty | Malty |
| 5 | No defect | No defect |
| 6 | Malty | Acid |
| 7 | Bitter | Salty |
| 8 | Feed | Feed |
| 9 | Oxidized | Bitter |
| 10 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 6 | 08 |
| 2 | 2 | 08 |
| 3 | 1 | 03 |
| 4 | 2 | 05 |
| 5 | 4 | 10 |
| 6 | 3 | 02 |
| 7 | 2 | 06 |
| 8 | 7 | 08 |
| 9 | 1 | 01 |
| 10 | 1 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 33 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Natural | Imitation |
| 3 | Imitation | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Imitation |
| 6 | Imitation | Natural |
| 7 | Natural | Imitation |
| 8 | Imitation | Natural |
| 9 | Natural | Imitation |
| 10 | Natural | Imitation |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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