| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | C |
| 3 | A | D |
| 4 | C | C |
| 5 | A | C |
| 6 | A | C |
| 7 | D | D |
| 8 | C | C |
| 9 | D | D |
| 10 | B | A |
| 11 | D | B |
| 12 | A | C |
| 13 | B | C |
| 14 | B | B |
| 15 | C | B |
| 16 | B | C |
| 17 | A | A |
| 18 | B | D |
| 19 | C | D |
| 20 | B | C |
| 21 | A | C |
| 22 | D | C |
| 23 | B | B |
| 24 | C | A |
| 25 | D | D |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | A |
| 3 | D | C |
| 4 | B | B |
| 5 | C | D |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 4 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Edam/Gouda |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Parmesan | Swiss |
| 4 | Processed American | Processed American |
| 5 | Cream/Neufchatel | Cream/Neufchatel |
| 6 | Feta | Brie |
| 7 | Romano | Mozzarella |
| 8 | Processed American | Provalone |
| 9 | Swiss | Swiss |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 5 |
| 25 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Milk Flavor - Points per Defect | 5 |
| |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 10 |
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| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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