Tomball Memorial FFA Online CDE
Feb 14, 2025
Milk Quality
Overall

ID: 785 - -
Team Name: Teague
Participant Name:
EDITH NICHOLS
Individual Rank: 68
Individual Total Score: 32
Team Rank: 8
Team Total Score: 253
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3DD
4CC
5BC
6AC
7BD
8CC
9AD
10AA
11AB
12BC
13AC
14CB
15CB
16BC
17AA
18DD
19BD
20CC
21DC
22CC
23BB
24BA
25AD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CA
2AA
3BC
4CB
5DD
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and Half 
2Milk 
3heavy Cream 
4Non Dairy Flavored Beverage 
5Flavored Milk 
6heavy Cream 
7Margarine 
8Half and Half 
9Non Dairy Flavored Beverage 
10Milk 
Dairy/Non-Dairy - Points per Identification4
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5% 
210.5% 
33.25% - 3.5% 
436% 
5Non Dairy Variable Fat 
63.25% - 3.5% 
718% 
836% 
910.5% 
100.05% - 0.5% 
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
PartContestantJudge
1 Edam/Gouda
2 Blue/Bleu
3 Swiss
4 Processed American
5 Cream/Neufchatel
6 Brie
7 Mozzarella
8 Provalone
9 Swiss
10 Cheddar Sharp
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 10, 2025