Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | D | D |
2 | C | C |
3 | D | D |
4 | C | C |
5 | B | C |
6 | A | C |
7 | B | D |
8 | C | C |
9 | A | D |
10 | A | A |
11 | A | B |
12 | B | C |
13 | A | C |
14 | C | B |
15 | C | B |
16 | B | C |
17 | A | A |
18 | D | D |
19 | B | D |
20 | C | C |
21 | D | C |
22 | C | C |
23 | B | B |
24 | B | A |
25 | A | D |
Exam A - Points per Correct | 2 |
| 22 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Part | Contestant | Judge |
1 | C | A |
2 | A | A |
3 | B | C |
4 | C | B |
5 | D | D |
Problem Solving - Points per Correct | 5 |
| 10 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Half and Half | |
2 | Milk | |
3 | heavy Cream | |
4 | Non Dairy Flavored Beverage | |
5 | Flavored Milk | |
6 | heavy Cream | |
7 | Margarine | |
8 | Half and Half | |
9 | Non Dairy Flavored Beverage | |
10 | Milk | |
Dairy/Non-Dairy - Points per Identification | 4 |
| |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 3.25% - 3.5% | |
2 | 10.5% | |
3 | 3.25% - 3.5% | |
4 | 36% | |
5 | Non Dairy Variable Fat | |
6 | 3.25% - 3.5% | |
7 | 18% | |
8 | 36% | |
9 | 10.5% | |
10 | 0.05% - 0.5% | |
Dairy/Non-Dairy - Points per Fat Content | 1 |
| 0 |
Cheese Identification |
Part | Contestant | Judge |
1 | | Edam/Gouda |
2 | | Blue/Bleu |
3 | | Swiss |
4 | | Processed American |
5 | | Cream/Neufchatel |
6 | | Brie |
7 | | Mozzarella |
8 | | Provalone |
9 | | Swiss |
10 | | Cheddar Sharp |
Cheese Identification - Points per ID | 5 |
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Cheese Characteristics 1-5 |
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Cheese Characteristics 6-10 |
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Milk Flavor - Defects |
Milk Flavor - Points per Defect | 5 |
| |
Milk Flavor - Scores |
Milk Flavor - Score Max Points | 10 |
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CMT |
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Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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