| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | B | C |
| 3 | A | D |
| 4 | C | C |
| 5 | D | C |
| 6 | B | C |
| 7 | C | D |
| 8 | B | C |
| 9 | D | D |
| 10 | D | A |
| 11 | C | B |
| 12 | B | C |
| 13 | D | C |
| 14 | B | B |
| 15 | A | B |
| 16 | C | C |
| 17 | A | A |
| 18 | C | D |
| 19 | C | D |
| 20 | B | C |
| 21 | D | C |
| 22 | C | C |
| 23 | B | B |
| 24 | B | A |
| 25 | D | D |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | B | A |
| 3 | D | C |
| 4 | D | B |
| 5 | C | D |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | |
| 2 | Milk | |
| 3 | Light Whipped Cream | |
| 4 | Butter | |
| 5 | Half and Half | |
| 6 | Butter | |
| 7 | Butter | |
| 8 | Butter | |
| 9 | Half and Half | |
| 10 | Non Dairy Flavored Beverage | |
| Dairy/Non-Dairy - Points per Identification | 4 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | |
| 2 | 3.25% - 3.5% | |
| 3 | 3.25% - 3.5% | |
| 4 | 80% | |
| 5 | 10.5% | |
| 6 | 80% | |
| 7 | 36% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Edam/Gouda |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Swiss | Swiss |
| 4 | Cheddar Sharp | Processed American |
| 5 | Cream/Neufchatel | Cream/Neufchatel |
| 6 | Brie | Brie |
| 7 | Mozzarella | Mozzarella |
| 8 | Provalone | Provalone |
| 9 | Cheddar Mild | Swiss |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 5 |
| 40 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | |
| 2 | Flat-watery | |
| 3 | Feed | |
| 4 | Rancid | |
| 5 | Salty | |
| 6 | No defect | |
| 7 | Bitter | |
| 8 | Malty | |
| 9 | Garlic or onion | |
| 10 | Feed | |
| Milk Flavor - Points per Defect | 5 |
| |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | |
| 2 | 02 | |
| 3 | 05 | |
| 4 | 07 | |
| 5 | 08 | |
| 6 | 01 | |
| 7 | 04 | |
| 8 | 05 | |
| 9 | 09 | |
| 10 | 06 | |
| Milk Flavor - Score Max Points | 10 |
| 0 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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