Eldon FFA MOASK CDEs
Feb 22, 2025
Poultry
Overall

ID: 159 - 99 -
Team Name: Odessa
Participant Name:
TENLEY EDWARDS
Individual Rank: 62
Individual Total Score: 228
Team Rank: 7
Team Total Score: 952
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512341342
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
38
Placing Total
38
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3AA
4BB
5BA
6BNG
7AC
8BC
9 C
10NGB
25
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAA
3LossLoss
4AA
5AAA
6 Loss
7BAA
8BB
9AALoss
10AAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
B
Pronounced Ridges
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7Slight/Moderate StainNG
Dented Checked
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8Slight/Moderate StainAA/A
No Defect
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Adhering Dirt/Foreign MaterialNG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10Checked
Slight/Moderate Stain
NG
Leaker
0
Egg Exterior Grading Total
9
Egg Exterior Factors Total
13
Egg Exterior Quality Total
22
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeInconsistent Size
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneCoating Void
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneMiscut
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Inconsistent Size
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Broken/Broken Bone
Miscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeCoating Void
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1WingWing
2Split breastBoneless, skinless thigh
3GizzardLiver
4Breast quarterBreast quarter without wing
5Wing portionWing portion
6Thigh with back portionLeg quarter
7NeckNeck
8Breast quarter without wingBreast quarter
9DrumetteDrumette
10Boneless, skinless whole breast with rib meatWhole breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1 C
2 A
3 C
4 D
5 B
6 B
7 A
8 D
9 B
10 A
11 D
12 A
13 D
14 A
15 D
16 A
17 C
18 D
19 B
20 C
21 C
22 A
23 C
24 D
25 A
26 C
27 A
28 B
29 C
30 D
Written Exam - Points per Question3
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, April 4, 2025