Definition | Responses | Score |
Placing Class 1 |
Part | Contestant | Judge |
14 | 3124 | |
| |
Placing Class 2 |
Part | Contestant | Judge |
2 | 2341 | 3412 |
Placing 2 - Cut A | 4 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 1 |
| 35 |
Placing Class 3 |
Part | Contestant | Judge |
5 | 3124 | 1324 |
Placing 3 - Cut A | 5 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 1 |
| 45 |
Placing Total |
| 80 |
Reasons 1 |
Part | Contestant | Judge |
3 | 35 | 50 |
| 35 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | B | C |
2 | C | B |
3 | A | A |
4 | C | B |
| 14 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | Loss | AA |
2 | B | A |
3 | A | A |
4 | Loss | Loss |
5 | Loss | AA |
6 | Loss | B |
7 | B | A |
8 | A | B |
9 | B | A |
10 | AA | A |
| 25 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Prominent Stain | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | AA/A Slight/Moderate Stain | AA/A No Defect |
| 6 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Checked Slight/Moderate Stain Body Check | B Body Check Pronounced Thin Spots |
| 0 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Large Calcium Deposits Pronounced Ridges | B Pronounced Ridges |
| 8 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Large Calcium Deposits Pronounced Ridges | B Slight/Moderate Stain Pronounced Ridges |
| 6 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | NG Prominent Stain Adhering Dirt/Foreign Material | NG Prominent Stain |
| 8 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG Checked Dented Checked Leaker Slight/Moderate Stain Adhering Dirt/Foreign Material Body Check | NG Leaker |
| 5 |
Egg Exterior Grading Total |
| 40 |
Egg Exterior Factors Total |
| 24 |
Egg Exterior Quality Total |
| 64 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | No Defect | No Defect |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void Inconsistent Color Inconsistent Shape/Size | Inconsistent Color Inconsistent Shape/Size |
| 3 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Coating Void Inconsistent Shape/Size | No Defect |
| 0 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color Broken/Incomplete | Broken/Incomplete |
| 3 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Coating Void Inconsistent Shape/Size | No Defect |
| 0 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Coating Void Inconsistent Color Cluster/Marriages | Cluster/Marriages |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Coating Void | Coating Void |
| 5 |
Boneless Products Total |
| 32 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Coating Void Inconsistent Color Inconsistent Size Broken/Broken Bone | |
| 0 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Coating Void Miscut | |
| 0 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void Inconsistent Color Broken/Broken Bone | |
| 0 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Broken/Broken Bone Miscut | |
| 0 |
Bone-In - Product 5 |
| 0 |
Bone-In - Product 6 |
| 0 |
Bone-In - Product 7 |
| 0 |
Bone-In - Product 8 |
| 0 |
Bone-In - Product 9 |
| 0 |
Bone-In - Product 10 |
| 0 |
Bone-In Products Total |
| 0 |
ID of Parts |
Part | Contestant | Judge |
1 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
2 | Breast quarter | Breast quarter |
3 | Split breast | Thigh |
4 | Whole breast | Split breast |
5 | Thigh with back portion | Leg quarter |
6 | Tenderloin | Tenderloin |
7 | Drumette | Drumette |
8 | Wing portion | Wing portion |
9 | Boneless, skinless thigh | Drumstick |
10 | Split breast | Whole breast |
ID of Parts - Points per Part | 5 |
| 20 |
Written Exam |
Part | Contestant | Judge |
1 | A | D |
2 | C | C |
3 | B | C |
4 | D | C |
5 | A | D |
6 | A | B |
7 | C | C |
8 | B | A |
9 | B | A |
10 | D | D |
11 | D | C |
12 | A | D |
13 | D | B |
14 | A | A |
15 | C | C |
Written Exam - Points per Question | 2 |
| 10 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
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